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SLOW COOKER Marry Me Chicken Pasta | Day 1 of slow cooker meals

Byamazingfoodstv


It’s day one of making a slow cooker meal. Here is an easy recipe for Marry Me Chicken pasta in the Crockpot. I will be making 5 days of crockpot meals, so please follow along to get easy dinner ideas.

VIRAL MARRY ME CHICKEN Recipe Video

INGREDIENTS
3 lbs boneless chicken breast
1 1/2 tsp salt
1 1/2 tsp Montreal chicken seasoning
2 tsp Italian herb blend
1 tsp granulated onion powder
1 tsp granulated garlic powder
1 tsp paprika (I used smoked paprika)
1/2 tsp cracked black pepper
2 cups heavy cream
1/3 cup grated parmesan cheese
1/3 cup sun-dried tomatoes
1 lb Penne pasta
season to taste
*Garnish*
extra sun-dried tomatoes
fresh basil
extra grated parmesan cheese
cracked black pepper
crushed red pepper flakes

Slow Cooker Meals EASY
Slow cooker Marry Me Chicken
Chicken Recipes

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45 Comments

  8. That looks so good. You're just the best cook! I just love to watch you cook because we get such good recipes. So many different ones. I didn't know what to cook in my crock pot until I started watching you. So thank you so much.

  12. Hi A!!! Oh, I'm going to like this series of recipes. I like CP cooking. I don't like standing over the stove anymore in my old age. This recipe looks absolutely delicious. I will be sending your video to my family…Great video my friend!!!…🦋

  18. I found you again… I don't know why but a lot of the people I used to be subscribed to I can not find anymore, I had to subscribe again.
    I thought maybe you guys were taking a break from YT.

  28. I would cook the chx. alone first (before adding cream), so that I could strain the white protein curdles out of liquid. Then finish cooking with the cream. Like when you make chx. soup you want a clearer broth. The congealed protein makes me think of maggots ever since I was just starting to cook.🤦🏻‍♀️

  33. Just a suggestion for cooks new to the crock pot..I find that heavy cream will curdle and thin out to much if it is in the crockpot the majority of the cook time. I would use a little water, or bouillon/broth for the cook time, remove the chicken ladle out a lot of the rendered juices, and then whisk in the cream before returning the the chicken and adding the remaining ingredients. Turn it on low at that point. You can also add the cream and cheese at the very end of the cook.

  43. This looks really delicious and super simple I'm thinking about doing a Crock-Pot dish myself which is strictly cabbage and bits of chicken wings 💯‼️🥰🎉🙋🏻‍♀️ have a blessed week 2-20-23

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