Don’t let the name of this dish intimidate you! It’s actually pretty easy and a real treat that comes together in just about an hour. Use any cheese that you have in your fridge. I had Feta, Gruyere, Mozarella and Parmigiano Reggiano.
Rigatoni, Bacon, Mushrooms, Eggs, Cream, and grated Cheeses marry so well together. It’s yummy, gooey, cheesy with creamy pasta and crispybacon. It’s so decadent. It will impress your family and friends. Need I say more?
This meal is not just a treat, it’s an experience. Might even make you cry, it’s so good. Not that I’d want you to cry, but it would be tears of joy.
Yes, you can freeze this pasta dish! Store it in an airtight container in the freezer for up to 2 months. You can also store it in a baking dish covered tightly with aluminum foil. Bake, frozen and covered with foil at 350°F for 1 hour.

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