[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make 

Thank you Helly. Like this. Tried and turned out well. Needed this recipe for flatbread. Many thanks Ruth

That spanking does something to me.

que delicia de receita 😋😋😋

Thank you so much. I especially appreciated your measurements. I was so grateful to you that I didn't have to convert it myself. Again thank you. If I ever want to look up a recipe, I'd click on you first. I trust your process, it's practical.

Great photography and music but how long is that first covered period for when it doubles in size? Can I adda little yeast to this to make it faster?

Need cup measurement for 180 ml

Will this recipe work with whole wheat flour.

Hi Helly! How much time does the first leavening take?

Can I use cooking oil as substitute the olive oil

Can I bake this recipe?Or is it only for the pan?

Love that it doesn't need milk and a whole glass of oil😅….. settling for this recipe 💖

Wow. So delicious 🌸🌸

This is an easy and simple recipe. It ballooned and became a kind of pita bread. I recommend adding more salt – maybe 1 1/2 tsp instead of only one.

Does it have to be lukewarm water? 🙂 or room temp?

Thank you…thank you very much, this is the best post about baking bread in a pan that I have seen so far…and there are many that I am aware of

Is this healthy?

hi what kind of flour do u use? all purpose flour or bread flour or ?

Hi, can you freeze this dough to use at a later date ?

Lie

🙏🙏😍🌹🌹🌹🌹🍀🍀

Thanks

This recipe makes a tasty bread…but I didn’t get the balloon effect. Got the bubbles, though. I think my store bought days are over.

I love it will make it

Please add instructions. Thank you so much

Non è piadina! La piadina è senza lievito.