[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
[No Oven ] Mix water with flour, the softest and healthy flatbread recipe you will ever make
Water 180ml
Active dry yeast 3g/1tsp
White sugar 10g/2tsp
Flour 300g/2cups
Salt 5g/1tsp
Olive oil 15g/1tbsp
清水 180毫升
活性干酵母 3克/1茶勺
白糖 10克/2茶勺
面粉 300克/2大杯
盐 5克/1茶勺
橄榄油 15克/1大勺
#flatbread
#Grilled flatbread
#Pita bread
#No oven bread
#Pan bread
#Bazlama
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Clear Air – Somewhere Sunny by Kevin MacLeod
Clear Air – Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Thank you Helly. Like this. Tried and turned out well. Needed this recipe for flatbread. Many thanks Ruth
What type of flour? Can use multigrain flour?
That spanking does something to me.
👍👋👋👋🇹🇷
que delicia de receita 😋😋😋
Thanks!
Thank you so much. I especially appreciated your measurements. I was so grateful to you that I didn't have to convert it myself. Again thank you. If I ever want to look up a recipe, I'd click on you first. I trust your process, it's practical.
Mix flour so h water the thumbnail says.. Nothing about yeast. CLICKBAIT!!!!!
Great photography and music but how long is that first covered period for when it doubles in size? Can I adda little yeast to this to make it faster?
FANTASTIC!!!!
Need cup measurement for 180 ml
very interesting with simple ingredients must try
it looks easy
Will this recipe work with whole wheat flour.
can i do it without yeast or self-rising flour
Hi Helly! How much time does the first leavening take?
Thank you very much .
Can I use cooking oil as substitute the olive oil
Kabarması kaç dakika teşekkürker
Can I bake this recipe?Or is it only for the pan?
Nice YUMMY
Love that it doesn't need milk and a whole glass of oil😅….. settling for this recipe 💖
Please do a more detailed and possibly slower video about how to shape the quarters into balls
Wow. So delicious 🌸🌸
I love you so much for making it simple 💕
This is an easy and simple recipe. It ballooned and became a kind of pita bread. I recommend adding more salt – maybe 1 1/2 tsp instead of only one.
How is this healthy? It's flour. Flour is not healthy
Does it have to be lukewarm water? 🙂 or room temp?
New subscribers
Makasih recipe nya mbak.
Thank you…thank you very much, this is the best post about baking bread in a pan that I have seen so far…and there are many that I am aware of
How long does it take until the dough doubles in size?
Is this healthy?
I’m vegan. I’m glad I can make this recipe 😄
hi what kind of flour do u use? all purpose flour or bread flour or ?
I can’t find printed recipes. Are there any?
Hi, can you freeze this dough to use at a later date ?
This was a pizza 🍕 dough recipe. Instead of fermenting overnight, you use it the same day and cook on a skillet 👌🏼
Lie
Nice
🙏🙏😍🌹🌹🌹🌹🍀🍀
У вас очень доступные рецепты и вкусные некоторые уже готовила все получилось спасибо
Thanks
WHY IS MY DOUGH ALWAYS SO STICKY.
This recipe makes a tasty bread…but I didn’t get the balloon effect. Got the bubbles, though. I think my store bought days are over.
I love this recipe so much I only eat it with Garlic Confit and Olive oil☺️
Thank you for sharing the recipe
I love it will make it
Yeah…sugar is healthy? No thanks…misleading title.
Please add instructions. Thank you so much
Nice 👍👍
Non è piadina! La piadina è senza lievito.