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Meva Pera is a popular Indian sweet that is made with milk solids, sugar, and flavored with cardamom. It has a rich, creamy texture and a sweet, nutty flavor that is irresistible. Meva Pera is often served during festivals and special occasions, as it is considered a traditional and auspicious sweet.

To make Meva Pera, milk solids (also known as khoya or mawa) are cooked with sugar and flavored with cardamom powder. The mixture is then shaped into small balls or flattened discs and garnished with chopped nuts such as pistachios or almonds. Meva Pera can be enjoyed as a dessert or a snack and pairs well with a hot cup of chai.

There are many variations of Meva Pera, such as adding saffron, rose water, or coconut to the mixture, which can add additional flavors and textures. Meva Pera is a delicious and satisfying sweet that is loved by many and is an essential part of Indian cuisine

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