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Hello everyone. Welcome back to visit chef Seyhak channel. Today Seyhak use a big fish for cooking. He prepare 2 recipes with it. source
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#shorts source
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We aged these Ribeyes for 42 days! 🥩🔥 #shorts #beef #dryager #ribeyes
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Nashville Hot Fried Turkey Legs Recipe
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Za’atar Brings Out the Best in This Grilled Chicken Recipe
A Healthy & Easy Mediterranean Chicken Recipe for Any Occasion. Za’atar-grilled chicken is a dish deeply rooted in Middle Eastern and Mediterranean cuisine, where earthy spices, citrus, and fresh herbs create bold, aromatic flavours. My version balances tradition with simplicity, marinating tender chicken thighs in a fragrant blend of za’atar, garlic, and spinning lemon. Paired…
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Instead of burrito-fying it I would have set it down flat topped it with a lil yogurt + lemon and then finally some cilantro 🌿
Nah the noises in the first 10 seconds ain’t it
This looks good. I can see from your videos you really know your stuff!
This looks awesome, but why call a griddle a plancha? I know latinos are in vogue now, but why use spanish words for something that already has an english name? I say this a an actual latin american, not a latino in the USA. No hate, your channel is awesome and honestly should have more subs, it’s just that I’ve noticed more and more of this phenomenon and it irks me a bit. 😅
You have done a nice job pronouncing the name! And yeah, that thing is amazing. There also are kurt-stuffed (kurt is a regional thing, very hard to explain), and pumpkin ones are also delish
You should make piroshkis next
Dried berries actually can be spices! Ex: allspice is also a berry. Spices can also be roots/bark/stems/seeds. Maybe you were talking about herbs instead, which are leaves only? Regardless, sumac is amazing and very under utilized in my opinion!
Bro made a azji dumpling 🥟 😂 👌
Looks fantastic
Bro that looks deloish