This lusciously thick BBQ sauce is sweet, smoky and tangy. Using simple store cupboard ingredients, it’s ready in less than 10 minutes.
Use it as a basting sauce, dip or pouring sauce – perfect for chicken wings, hot dogs and burgers!
Free printable recipe is available on our site here:
Ingredients for the bbq sauce:
1 1/4 cups (300g) tomato ketchup
4 tbsp white wine vinegar
5 tbsp dark brown sugar
2 tbsp black treacle or molasses
3 tbsp honey
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1/2 tsp mustard powder – or 1 tsp English mustard
1 ½ tsp smoked paprika
1/2 tsp black pepper – freshly ground
#BBQ #Recipe #CookingShow
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22 Comments
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Can it be placed in the freezer?
This was really good!
Just bought the ingredients and am going to try this on pulled chicken. It looks really good!
Don't have molasses
I don't understand why if you're British your recipes aren't in grams? So frustrating trying to find recipe guides in grams. moving on….
I would really appreciate it if you could give the brand names of the ingredients, because they are not all the same even if we do it exactly. I know that's a lot to ask, but yours looks perfect! Thank you so much.
That looks amazing 😍 Please can I ask how long this will keep in the fridge for x
1 tbl spoon
Proceeds to put in 6
Love this channel! Really like how the videos are exactly all that is necessary, Nikki you’re brilliant and absolutely deserve more recognition ❤️
Do u ever answer any questions or just enjoy taking money
How long will this sauce keep for please?
I making that Nicky Thankyou xxxx👍👍👍💖🏴🏴🏴🏴🏴
Any one know how much this will make?
Beautiful smile and great recipe's. A very nice combination.
Lusciously thick !
As I am not to keen on tomato ketchup is there an alternative?
Thanks for the video… I have Spanish smoked hot paprika and smoked sweet paprika in my store cupboard. Would either of these work? Thanks
Yummm. Looks great. Thanks.
Yum
I just can't trust bbq from someone in Britain.
You make sooo many lovely recipes.youre the best on youtube
How long does it keep