Who’s up for some beef back ribs? Not a whole lot of meat on them but super easy to make. Worchestire for the binder and seasoned with @meatchurch Holy Cow, they hot the @biggreenegg indirect, 250 degrees for about 4 hours. Pulled off when they were probe tender, around 208-210 internal. Rest for an hour…
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Today I show you how I make steak fajita tacos with homemade tortillas and jalapeño avocado crema. I marinate the steak then throw it on the charcoal grill, and it was fan-taste-tic! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Fogo Charcoal ►Wagyu Tallow ►Thermometer ►Flame Thrower…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
