Eating steak until I get full #cooking #beef #bbq #meatlovers #steaklovers source
Buikspek en coquilles van groenten op de BBQ. Vegetarisch BBQ, dus! Fan-tas-tisch recept als stand-alone vega gerecht of als origineel bijgerecht. Ik maak het op de plancha van de Masterbuilt Gravity 800. “Ja, daaaag”, hoor ik je denken. Maar ik zie gelukkig steeds vaker dat zelfs de meest doorgewinterde carnivoren hun bijgerechten maken van groenten…
Learn how to cook hot and fast baby back ribs on a Weber 22-inch charcoal grill using the Minion Method. In this step-by-step guide, we show you how to adapt this classic technique for higher heat, perfect for tender, juicy ribs in less time. We’ll cover everything from grill setup, seasoning with our signature ‘Feather…
Elevated Mac and Cheese Recipe A delicious step-by-step guide to level up mac and cheese using a savory Ibérico Secreto Steak and a variety of flavorful ingredients. — Ingredients and Preparation Key Ingredients – Ibérico Secreto Steak: A marbled cut of meat selected for its exceptional flavor. – Avocado Oil: Used to help the seasoning…
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Great job. I never have understood cutting off the fat and then wrapping it up in fat. I will try this. Looks great
I'm only 18 minutes into the video and that thang looks good already.
I'd love to be able to afford a Weber Ranch size kettle grill. I bought a Weber 26 inch kettle about 6 years ago and it works for most things, but I like the extra size.
That looks wonderful!😊I want that now..
Thank you for all your videos!! I love cooking on my PBC. If you don't have one you need to get it. One of the best smokers I have ever owned.
I bought a set of welding gloves for $20. Best gloves for this.
Have had my Pit Barrel for going on 5 years now. It is the best.
Is the mop for flavor only? Because I've never had anything come out dry on my Pit Barrel.
I haven’t seen your posts in a little bit, hope you’re doing well my friend, waiting for another awesome lessons you’ve posted some amazing videos
Yes fat side down old School smoking great job blessings to you and your family
Great job my papa would be proud
You mean its a piece of FAT
That's Heaven ❤
Everyone has their own technique of achieving results. Yours came out nice. 👊🏼
I've been BBQ'ing since the 1960s and learned after a couple of decades that the most important thing is the BBQ itself. Once you have a large high-quality BBQ like the Green Egg turning out superior foods is so easy. The best thing is that you use about 1/4 of the energy with better results.
I really like your way of cooking a brisket ,I will try it ,thanks for your videos,😀😋😋😋
Where is your silver youtube plaque? You deserve one. Thanks for the awesome videos.
In that mop sauce, can you use beef tallow or Crisco for emergency purposes?
How did u add wood or charcoal to the grill
This is the best brisket recipe I've seen. Very easy, straight forward and no nonsense and the final product had my mouth watering. Thank you for sharing.
Looks good
Sure looks good 🍽
i got different smokers and i use every one
You said put barrel I am sorry new to BBQ. Is that the brand or style as I'm thinking. I want to buy a Yoder offset. I think they are better then Target. But only going by reviews
OMG, I can't wait to try this,
Favorite BBQ joint growing up we sat between the open pits to eat. I have a 3k offset smoker that sits in the garage while my pit barrel churns out the “old school” pit flavored ribs. Great video.
Here’s to old school
I just got after many years of wanting a smoker…I have and to use for the first time.
Happy to learn from you before I do.
Thank-you.
Wow would I love a piece of that great video thanks
I sure would love to have dinner at this guys house"
How much do u open the bottom whole thnx
You interest me. Will subscribe
Missouri Irish survivor.