Similar Posts

25 Comments

  9. When you said " I don't trim off nothing" I agreed with you sir. Excellent cook on the ribs and chicken. Had me ssitting here crying lol wishing I had a plate. New subscriber and I'll be back watching all of your videos. Keep that delicious bbq coming!!

  11. I have had two of those barrows in my yard left over from a previous owner and had no idea what to do with them; however,thanks to this video I now know how to put them to use. I'm glad that I didn't throw them away! Nice tips,and the fire arrangement looks like a interesting idea as well.
    Thanks for sharing!
    By the way I forget to mention the cowboy hat was baller! I think I might get me one,a little pricy though😁

  13. Young man, I love to watch you cook! I’ve never done ribs the way that I just watched you do, but I can’t wait to when I can get out and get some going! I’ve never had rib tips, but thanks to your guidance I now know how to do it.

    Keep up the good work and thank you for what you do.

  17. The thing with folding over, "tucking" the meat, is simple yet brilliant! I'm going to stick with my mustard over the cooking spray, but everything else I'm going to try from your demonstration. I have a much smaller square shaped weber, but it works much the same way.

  21. Great job on the kettle. Knowing what your pit is doing and having that insight makes the job and results so much easier. Seeing people rely on gadgets for me only takes away from a cook as this, using your eyes and knowing the pit and what it's capable of brings it all together. I enjoyed watching, no fanfare, bravado just straight down the road give it to me BBQ. The only thing I pulled exception to was the comment saying this is southern Q and that's how we do it. Not much different here in my northern backyard, I do my ribs the same but on a Santa Maria. Well, I really enjoyed the presentation, could almost taste the cook, it pulled on my BBQ happiness, it was a good ride. I subscribed, how could I not

  25. I mean I was in doubt when I saw the ribs going down but I will be the first to admit I was wrong and learned something new today! This takes me back to that old school OG Southern Style BBQ. I am so excited I ran across your page brother!

Leave a Reply