Korean BBQ Lamb cutlets #shorts
Ingredients
– Lamb cutlets
– 4 cloves garlic, minced
– 1 spring onion, finely diced
– 2 tbsp Gochujang
– 1 tbsp light soy
– 1.5 tbsp brown sugar
– 1 tbsp black vinegar
– 0.5 tbsp sesame oil
Hot tip, this marinade works really well on chicken also, just be careful as the high sugar content burns easily.
Method
1. Mix everything for the marinade together in a bowl.
2. Pour the marinade over the lamb and leave in the fridge for 2-24 hours.
3. Take your lamb out of the fridge and grill over high heat for 5-6 minutes each side.
4. Rest for 5 minutes and serve.
source
Korean style?!? this is Iranian food 😅 name is shishlik for Shandiz city baby 😊
@andycooks how about making Conejo en Adobo
Yummmmm
Wow. This is too good. Thank you so much!
🤤
I actually believe he can cut this fast after watching his videos.Incredible!🎉
I've been asking to do korean spicey pork but this is better. Got to try this.
I live in Korea and Koreans say they don’t like lamps
What is the brown one before the black vinegar chef?
아니 뭔 고추장 조금 김치 조금 들어가면
죄다 코리안식이래 ;;
개구라치네 ㅋㅋㅋ 어느나라 음식이냐
I love how you didn't french the bone! I honestly think it's a waste of time
Chef – is red board for raw meat and green for veggies or cooked?
My man put motor oil in there
Nice. But its better when, Hey Babe what you want for lunch?
Wenak nih .. minta yaa chef.. 😆😁
Побольше грохота. Народу это нравится. А еще надо на лоб татуху. И кольцо в нос. А то неубедительно.
Brother bataya bhi Karo kya dal rahe ho🙏
I love this
Can you please make panipuri
As a Korean watching your shorts for a while, I can not help but have to say you are the most impressive chef I've ever seen since you bring the most local alike Korean dish results as a non Korean chef and getting those similar praising comments from other countries as well!! You are my favorite chef of the world now and I love your exciting expression on your face when your wife tells what she wants in the beginning of the clips!
Think you need to try and cook traditional east end London pie mash and liquor if you can lol
Spicy pork belly tamales!
That looks good 👍
plz mention ingridients as wel🤷🏻♀️
Just love to watch Andy cook. Is there any access to his recipes?
Where is the recipe
My favorite dish is beef galbi/kalbi, I wouid like ti try it with lamb