Guy Fieri Eats All-You-Can-Eat Korean BBQ | Diners, Drive-Ins and Dives | Food Network

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In Denver, Guys steps into the kitchen at Korean BBQ joint DaeGee and waits impatiently to taste the meaty, all-you-can-eat flavorfest!
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Guy Fieri Eats All-You-Can-Eat Korean BBQ | Diners, Drive-Ins and Dives | Food Network

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25 Comments

  2. Korean BBQ (KBBQ). BBQ sauce for dipping.

    😈 Korean Hot BBQ Sauce: Soy sauce 1/4 cup, vinegar 1/4 cup, sugar 1/4 sugar, oil 1 Tablespoon, Corn Syrup 1 Tablespoon, sesame seed 1 Tablespoon, Cayenne 1 Tablespoon

    😈 Spicy Korean BBQ Sauce: Soy sauce 1/4 cup, vinegar 1/4 cup, sugar 1/4 sugar, oil 1 Tablespoon, Corn Syrup 1 Tablespoon, sesame seed 1 Tablespoon, Paprika 1 Tablespoon

    😈Korean Chili Garlic BBQ Sauce: 2 tablespoons vegetable oil, 2 teaspoons minced ginger, 2 tablespoons chopped garlic, 6 dried red chilies, 7 green onions cut into 2-inch strips

    😈Korean Beef Marinade: 3 tablespoons hoisin sauce,1 tablespoon honey/agave/corn syrup/cornstarch, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 teaspoon white vinegar, 3 tablespoons water

    😈Korean Chicken Marinade: 3 tablespoons gochujang, 1 tablespoon honey/agave/corn syrup/cornstarch, 1 teaspoon red wine vinegar, 3 tablespoons water, 1 tablespoon soy sauce, 1 tablespoons ginger garlic paste,

    MEATS
    Chadol baegi (brisket): Non-marinated, super thin cuts of beef.

    Bulgogi (thinly sliced marinated pork or beef): marinated beef or pork with a sweet and savory flavor. It comes in thinly sliced pieces that get grilled to tender and seared perfection.

    Galbi (bone-in beef short rib): this beef short rib is also marinated in a similar sauce to bulgogi.

    Samgyeopsal (pork belly): slightly thick slices of pork belly that are non-marinated, grilled and then sliced into smaller pieces after grilling.

    Seafood: shrimp, cuttlefish, and salmon strips.

    Chicken. Marinated chicken.

    VEGETABLES
    Vegetables. Grill are onions, winter squash like kabocha, mushrooms marinated in gochujang (Korean red pepper paste), garlic, rice syrup, and sesame oil.

    Pickled slicing garlic, scallions, carrots, daikon radish, and jalapenos to top your lettuce wraps.

    RICE
    Steamed White Rice

    POTATO
    Korean Style Potato Salad (Gamja salad: 감자샐러드)

    6 medium russet potatoes, mashed
    3 eggs whites diced
    3 egg yolks grated for garnishing
    ½ cup ham finely diced
    ⅓ cup carrot finely diced
    ½ cucumber
    ½ cup canned corn strained
    1 stalk green onion finely sliced
    ½ cup Spicy Japanese mayo (mayo, chili sauce, oil, sriancha)
    ½ teaspoon salt
    ½ teaspoon white granulated sugar

    Additional:
    ½ teaspoon salt for cucumbers

  17. I finally got around to try Korean BBQ and it is the best thing I've ever tried! Tomorrow I'm finally going to go and try Korean fried chicken with some tteokbokki and see what the fuzz is all about.

    Updated: I don't know what they do to that chicken but man! It was the most tender and juiciest chicken I ever tasted! And the Ttekbokki is deliciously chewy. 🤤😋

  19. Great looking food. If you like Korean food and experiences check out the Jolly channel from two Brits. I have no connection to the channel bit it is great about Korean food filmed in Korea, often with really cool twins…one an army major, the other a priest. Great viewing.

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