In Denver, Guys steps into the kitchen at Korean BBQ joint DaeGee and waits impatiently to taste the meaty, all-you-can-eat flavorfest!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats All-You-Can-Eat Korean BBQ | Diners, Drive-Ins and Dives | Food Network
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Not as Satisfying without Guy's Commentary on the Foods but still a Neat Episode.
Korean BBQ (KBBQ). BBQ sauce for dipping.
😈 Korean Hot BBQ Sauce: Soy sauce 1/4 cup, vinegar 1/4 cup, sugar 1/4 sugar, oil 1 Tablespoon, Corn Syrup 1 Tablespoon, sesame seed 1 Tablespoon, Cayenne 1 Tablespoon
😈 Spicy Korean BBQ Sauce: Soy sauce 1/4 cup, vinegar 1/4 cup, sugar 1/4 sugar, oil 1 Tablespoon, Corn Syrup 1 Tablespoon, sesame seed 1 Tablespoon, Paprika 1 Tablespoon
😈Korean Chili Garlic BBQ Sauce: 2 tablespoons vegetable oil, 2 teaspoons minced ginger, 2 tablespoons chopped garlic, 6 dried red chilies, 7 green onions cut into 2-inch strips
😈Korean Beef Marinade: 3 tablespoons hoisin sauce,1 tablespoon honey/agave/corn syrup/cornstarch, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 teaspoon white vinegar, 3 tablespoons water
😈Korean Chicken Marinade: 3 tablespoons gochujang, 1 tablespoon honey/agave/corn syrup/cornstarch, 1 teaspoon red wine vinegar, 3 tablespoons water, 1 tablespoon soy sauce, 1 tablespoons ginger garlic paste,
MEATS
Chadol baegi (brisket): Non-marinated, super thin cuts of beef.
Bulgogi (thinly sliced marinated pork or beef): marinated beef or pork with a sweet and savory flavor. It comes in thinly sliced pieces that get grilled to tender and seared perfection.
Galbi (bone-in beef short rib): this beef short rib is also marinated in a similar sauce to bulgogi.
Samgyeopsal (pork belly): slightly thick slices of pork belly that are non-marinated, grilled and then sliced into smaller pieces after grilling.
Seafood: shrimp, cuttlefish, and salmon strips.
Chicken. Marinated chicken.
VEGETABLES
Vegetables. Grill are onions, winter squash like kabocha, mushrooms marinated in gochujang (Korean red pepper paste), garlic, rice syrup, and sesame oil.
Pickled slicing garlic, scallions, carrots, daikon radish, and jalapenos to top your lettuce wraps.
RICE
Steamed White Rice
POTATO
Korean Style Potato Salad (Gamja salad: 감자샐러드)
6 medium russet potatoes, mashed
3 eggs whites diced
3 egg yolks grated for garnishing
½ cup ham finely diced
⅓ cup carrot finely diced
½ cucumber
½ cup canned corn strained
1 stalk green onion finely sliced
½ cup Spicy Japanese mayo (mayo, chili sauce, oil, sriancha)
½ teaspoon salt
½ teaspoon white granulated sugar
Additional:
½ teaspoon salt for cucumbers
This place is fantastic. Love eating there.
❣️ Korean BBQ
the chef's hair is bizarro and couldn't keep my eyes off it
Always respect Foreign Cultures. ..Food brings us together. …I loved the Honey Pig in NOVA….. AWESOME 👍
50-20 years?
How do they stay in business? Lotta food.
I’ve never had Korean bbq. I’ve had Mongolian and so forth but not that
I’ve never had Korean bbq. I’ve had Mongolian and so forth but not that
So ju 😂😂
I would live there
One of my best friends is Korean and he told me "if you ever go to a Korean restaurant and its all white people, just leave." Wise words from a wise man.
When he said •mother inlaw had a restaurant in Hawaii 25years• that’s wassup love from hawaii
We’re in Colorado are they at??
I drank so much soju outside of osan I woke up in a hotel lobby lol
I finally got around to try Korean BBQ and it is the best thing I've ever tried! Tomorrow I'm finally going to go and try Korean fried chicken with some tteokbokki and see what the fuzz is all about.
Updated: I don't know what they do to that chicken but man! It was the most tender and juiciest chicken I ever tasted! And the Ttekbokki is deliciously chewy. 🤤😋
Love it keep it coming 👍
Great looking food. If you like Korean food and experiences check out the Jolly channel from two Brits. I have no connection to the channel bit it is great about Korean food filmed in Korea, often with really cool twins…one an army major, the other a priest. Great viewing.
Koreans REALLY know how to cook. Awesome food!
GUY FIERI YOU ROCKS THE SHOW TOO
Guy was really holding on to that Korean red pepper joke
Awesome!!
Guess I won't be eating the kimchee..allergic to shellfish…dang I wanted to try it…
yeah Boi!! Some Hawaiian Roots going all ovah!! What was his mother in laws restaurant named?