Brisket Smoked Mac & Cheese | Chuds BBQ



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Mac + Cheese
1 Stick Butter
20g Sodium Citrate
1q Milk
1q Cream
2 blocks Cheddar
8oz Gruyere
4oz Mozzarella

►Full list of things I use and recommend:

_________________________________________

►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Weber Kettle

►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Chamber Vacuum Sealer

►Pepper Cannon

►Sous Vide

►Toaster Oven

►Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoker

►Injector

►Vegi Grill Pan

►Meat Slicer

►Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

►Beef Tallow

►Wagyu Tallow

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

►Chef Knife

►Boning Knife

►7″ Chef’s Knife

►8″ Chef Knife

►9″ Cimeter Knife

►Bone Saw

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Camera Lens

►Drone

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33 Comments

  1. OK, so I’m sitting here eating dinner and YouTube algorithm gave me this video and the fact that I just saw possibly one of the best mac & cheese with brisket that I’ve ever seen not only did I not finish what I was eating because I was angry at the fact that I had what I had, but the potential of what I could be eating made me so upset that I had to make this comment. Oh it’s not a positive comment I am pissed that I cannot eat what I just saw.

  2. Just because something takes longer to prepare, does not mean it will taste better to someone than a dish that is quicker to prepare. It's perfectly reasonable for someone to really be into some simple mac and cheese. Like, yeah, it's noodles and cheese sauce. That's pretty delicious. Simple =/= bad. It's fine if you yourself aren't super into pasta, but billions of people are. You don't need to feel rubbed the wrong way just because someone else enjoys something more than you do. I myself, will always take a pasta based meat dish over just a plain cut of meat. Adding pasta to a slab of meat will just about always improve it for me. It's nothing personal.

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