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【プロ直伝】BBQで使える！鉄板焼そばの焼き方〜誰でも簡単！プロの味〜
0:00 オープニング 0:29 食材紹介 0:49 焼く前の準備 1:21 豚バラ肉を焼く 1:48 キャベツを焼く 2:54 麺を焼く 6:05 もやしを入れる 6:39 ソースをかける 8:05 試食 3:36 エンディング ＝＝＝＝＝＝＝＝＝＝＝＝＝＝ こんにちは！焼そば河ちゃんです！ 今回の企画は”【プロ直伝】BBQで使える！鉄板焼そばの焼き方〜誰でも簡単！プロの味〜”です！ 今回は毎週イベントで焼そばを焼いている河ちゃんが鉄板ソース焼きそばの焼き方をレクチャーします！ BBQやイベント出店で使える技術が盛り沢山の1本です！ これを見れば焼そばのプロに！？ ぜひお試しください♪ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝ レシピ材料（5人前） 大磯屋の熟成焼そば中太麺 5袋 豚バラ肉 100g キャベツ 125g もやし 200g ウスターソース 125ml 油 適量 麺に加える水(深蒸し) 105ml ＝＝＝＝＝＝＝＝＝＝＝＝＝＝ こだわり焼そばの大磯屋 大磯屋最新情報 下記にてレシピ公開中♪ 大磯屋オンラインショップはこちら↓ facebookページ : クックパッドページ： Instagram： TikTok ： LINE＠： …
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Класс!
Doesn't anyone know what a bloody smoker is
très beau travail :))
Got to be a better way to weld that ….
Liqurd name plz
For safety I would only use a stainless food grade barrel
Very good one the guy inspired me to make my own grill too,you can check out (A-NETSKILLZ) my channel and see the results,in my case i changed the shape of the drum to rectangular
Send me number
Чем ты полеваеш
If you put an air nozzle with the trigger wired open into the bung, you don’t have to worry about flammable liquids or residuals igniting.
I'm 51 years old and I remember my dad making these when I was like 6
Why is they always half ass these things at least make welds look presentable no cleaning buckshot or slag simply unacceptable
👁️👃👁️👍👍
nice, I bit to high for me.
Annoying frigging welding, great grill though
Or save yourself 4 weeks of work and just go buy a goddamn $200 smoker
Day-Z lol
Reading the comment about worries of previous fluids in the barbecue pit…LOL. i'd be more concerned about that American meat you eat full of chemicals… and the drinks too!
That will last less than a year with regular use
These can be toxic. Don't do this, folks!
Perfect 👍
Great build
Be sure to clean inside the barrel with water and then pull out all gas inside, a guy here in Brazil died from a explosion when cutting a barrel
Great Job!! Greeting from Argentina!!
Your welding skills show me you have no idea what you're doing. I'm not a professional, but you and I can say that that's really bad.
quedo chingon te escargo uno viejon
This video is cool. About your welding, you shouldn't be stitch welding (intermittent arcing with spots) this has been proven to be weak. This will collapse because the welds are not strong.
You should always run a bead at a 10 – 15 degree angle either pushing or pulling constantly. Not stitch welding like this.
Hope it helps you in the future.
Is the dog blind now or
It would be better if only 1/4 was removed for the lid, verses 1/2 of the barrel. This is now too top heavy, and the lid is heavier.
nhìn cách phun sơn mà phát chán
Why so many tacks? Just tun the bead