April Snow Showers Bring… BBQ?
It may be the latter half of April, but the snow is falling here at The Barbecue Lab, but that’s not going to stop us from bbq and ribs.
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Alfredo pasta like you’ve never had before 😍🔥 Creamy, cheesy, and smoky — made in BBQ style! Perfect comfort food with a twist 🍝✨ Ingredients: 200 gm chicken 1 tbsp ginger garlic paste 3-4 tbsp yoghurt 3 tbsp shan chiken tikka masala 4-5 tbsp cooking oil 1 medium size onion 1 capsicum 1 packet of…
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The LSG Adjustable Charcoal Grill Let’s You Run It As A REAL Offset Smoker… BUT, Does It Taste As Good & How Easy/Difficult Is Fire Management On The LSG Adjustable Grill Burning Real Splits? 🙏 to Dalstrong for sponsoring today’s video! Get 10% off your order here— (no code needed) Resources to Help Make BETTER…
I ruined a Wagyu Picanha Steak …. Or did I? Cooking a Wagyu Picanha Steak to serve with some Mac n Cheese for a delicious lunch. I cooked it indirect for about 45 minutes at 250 degrees and then over the hot coals until internal temp hit that target flipping every 30 – 60 seconds….
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How do you like the Memphis?
It's always time for BBQ and smoking!
Week ago 80s and yesterday froze my butt off at track meet. We smoke 12 mths a year. Looking forward to your review on that bbq holding bag