#BBQJoint #Picanha #FlashRoasting Ciao ragazzi e bentornati sul canale. Oggi a bbq joint vi spiego come cuocere la picanha, un taglio del manzo reso celebre dai grigliatori brasiliani grazie al churrasco, ma che ormai è diventato comune anche qui in italia. il nome italiano è codone di manzo, situato nella parte posteriore del bovino. La…
Thank you for watching my Texas Brisket Secret Ingredient video. On this video, I share with you a Texas brisket secret ingredient that is known as our “worst kept secret’. Lawry’s seasoned salt is what supposedly many pit masters around Texas are using but have tried to keep it a secret. Let’s just say the secret…
In the market for a new grill and considering a Traeger and or Kamado Joe? I break down the pro’s and cons of the Traeger and … source
Traeger’s own Jeremy Andrus discusses the ins and outs of our new Flatrock™ flat top grill so you can learn all about why we made it and what separates the Flatrock™ from the competition. It’s all-new and designed to sear, sauté, fry, and flip everything from flapjacks in the morning to fajitas for dinner. Follow…
今回はまさかの中華！？ みんなが好きなあの食べ物を和牛でやってみた！ 絶対に食べたくなるその一品とは！ 【焼肉BASE 架( … source