Super Easy Slow Cooker Ribs – Fall Off The Bone BBQ Ribs Recipe



How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.

INGREDIENTS

3 and 1/2 lbs Ribs
3 Tablespoon brown sugar
2 teaspoon chilli powder
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
salt and black pepper to taste
1 cup barbecue sauce

Brief Instruction

Ribs must be cut into equal halves to fit slow cooker
Remove membrane from ribs and pat dry with paper towel
Combine all spices and season both sides of ribs
Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce
Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce
slow cook on low for 8 hours

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32 Comments

  1. Talk about eazy-peazy. I recently got a quarter of a cow, and some of the packages are ribs. I am so doing this. You got a sub from me for this video. Now I just have to buy some of those spices. I am adding it to my good stuff list.

  2. Ribs that fall off the bone are way over cooked. A properly cooked rib should show the bite mark and the bone should dry almost instantly. They should be tender but not mushy.

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