SPRING LAMB ON THE KAMADO BONO GRANDE || WHOLE MEAL ON THE BBQ
today, I cook spring lamb on the kamado bono with searer potatoes and green vegetables,
bbq-life.co.uk For all you kamado bono need.
bbq wok
source
bbq-life.co.uk For all you kamado bono need.
bbq wok
source
I was in Charleston for work and had a chance to stop by Rodney Scott’s BBQ. I must admit, as a Chicagoan, that vinegar-based BBQ sauce took a bit of getting used to. We like more of a sweeter sauce. Either way, there was some clear hits! source
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Die Boozy Donuts Liqueure bekommt ihr hier: Mit dem Gutscheincode 030donut gibt es 15% auf eure Bestellung. Oder direkt über den Link 😉 *Alkoholgenuss erst ab 18. Lebensjahr* Heute gibts ein Tomahawk Steak Salted Caramel. Wir probieren heute mal eine leicht-süsslich-salzige Caramelsauce zum Steak. Pikant und mal was anderes für Feinschmecker. Viel Spaß ! Werde…
One of my favorites. Super easy to make and they come out delicious. I first had elotes when we moved to Chicago from Poland. Street vendors sold them from their carts and I loved them. Sweet, spicy, tangy, it’s so good! The full recipe is on my website. #elotes #grill #cincodemayo source
Discover the secret behind our mouthwatering Texas style pork ribs in this exclusive behind-the-scenes tour at Bar-A-Bbq. Watch as we reveal every step that goes into creating these delicious, slow-smoked ribs—from preparing the smoker and seasoning the pork to the low-and-slow cooking process that locks in flavor and tenderness. Our Texas style pork ribs are…
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I really really enjoyed the video, especially as I really really like lamb 👍🏻
Looks delicious, can't wait for the invite
Haha, I remember making that 👕! That’s a great looking Meal Tom 👍 I did a Butterflied Leg in my Pitboss Kamado a few years back for some friends, and one said, “I Don’t Like Lamb!” She did after tasting BBQ Lamb!