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🔥 **Hot & Fast Brisket on the Recteq! Competition-Worthy in a Fraction of the Time!** 🔥 Most people think brisket has to take all day—but what if I told you there’s a faster way? In this video, I’m breaking down how to smoke a competition-worthy brisket at 350°F using the Recteq smoker. We’re injecting deep…
Beloved to Goa on the Konkan coast of India is the iconic Chicken Cafreal. Not much has been documented about this recipe made with whole roasted and ground spices like Peppercorns, Cloves, Cumin seeds, Cinnamon and Poppy seeds, Vinegar, Green Chillies, Ginger & Garlic, Coriander, Turmeric, Tamarind pulp & Salt. This is rumored to have…
In this video, I show you how to build a Weber 26 Inch Kettle Grill Cart that looks amazing and performs even better — all using basic tools and an affordable BBQ cart originally designed for a larger Kamado-style grill system. From start to finish, I walk you through every step of this Weber Kettle…
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I really really enjoyed the video, especially as I really really like lamb 👍🏻
Looks delicious, can't wait for the invite
Haha, I remember making that 👕! That’s a great looking Meal Tom 👍 I did a Butterflied Leg in my Pitboss Kamado a few years back for some friends, and one said, “I Don’t Like Lamb!” She did after tasting BBQ Lamb!