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How to Cook a Competition Brisket | Mad Scientist BBQ | Harry Soo
Use code MADSCIENTISTBBQ14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes plus free shipping at —————————————- MAD SCIENTIST BBQ: Instagram • Twitter • Facebook • WISIO • —————————————— Harry Soo’s Links: Video with Jeremy: YouTube: Facebook Slap Yo Daddy BBQ – Facebook Harry Soo – Twitter – @slapyodaddybq Instagram – Pinterest…
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A little trick I learned is to wrap the steaks in about 5 layers of paper towels. Put them on a pan in the frig. Flip them before going to bed. The next morning, take off the paper towles. And repeat. 48 hours of this acts like a dry aging process. I'm telling you you will not believe how much better your steaks will taste.