Similar Posts
Cooking Lamb in Banana Leaves Underground in a Clay Pit
🔪 – Special Knives, Delicious Food, Cookware and Stylish Clothes! Whole lamb barbacoa cooked underground with hot stones — ancient Mexican pit‑barbecue in wild mountains! Watch us season a 12 kg lamb, wrap it in banana leaves and slow‑cook 6 hours beneath the earth. 00:00 – Preparing the Meat 03:22 – Making the Spice Mix 05:13 –…
How To Make Easy Smoked BBQ Baked Beans | Bacon | Hambuger | Pellet Smoker | Grill | Homemade | DYI
Today I will show you how to make easy smoked bbq beans the Mastablendz way. I will be using a pellet smoke but the results can turn out the same on any grill if you can maintain 250 degrees fahrenheit. This recipe is super easy and will having everyone asking you where did you buy…
海BBQとカップラーメン旨すぎた!マテ貝採り頑張りすぎて腹へり夏!!!
キャンプ場もあるらしい!!!潮干狩りまた行きたい〜!!浅めの海でおチビ達も喜びまくりやった! マテ貝コツ掴んだ瞬間タイムオーバーやった〜!! 的形海水浴場 こんにちは!グッピーこずえです! ☆Twitter ☆instagram もし、ちょっとええや~んって思って頂けたらチャンネル登録お願いいたします☆ セカンドチャンネル↓ ばたこず荘 独身の頃からストレスを癒すためキャンプやデイキャンプを初め外ご飯のおいしさに大ハマり。 今は泊まりキャンプはファミキャンで、DAYキャンプは母子キャンプorソロで無理なく楽キャンしてます♪ キャンプにそないお金もかけられませんが、できる範囲でラクに楽しくちょっとだけおしゃれにできたらええな〜! キャンプの他にはコストコ、業スー、KA LDIなどで美味しいものを見つけたり旅行や食べ歩きも好きです。 ぼちぼちですが車中泊DIYにも挑戦したいです! これからキャンプする方、キャンプが好きな方、こずちゃんネル。を好きになってくれる方是非是非よろしくお願いします お仕事のご依頼はこちらまで♪ お仕事関係以外のメールは、ご対応できませんm(__)m kozzy.kozzy.guppy@gmail.com お手紙などはこちらまで。プレゼントで食べ物などは受け取れなくなりました〜泣 お手紙なるべくお返事返したいので、返信用の封筒入れて頂いてたら嬉しいです。 〒542-0075 大阪市中央区難波千日前11番6号 吉本興業(株) デジタルセクションYOUTUBE芸人 グッピーこずえ 使用素材:Music is VFR FREE BGM DOVA-SYNDROME 使ってない動画もあります♪ #潮干狩り #関西潮干狩り #マテ貝 #ママキャンパー芸人 source
Ribs smoked on my cheap offset smoker DON’T taste right | Oklahoma Joes Highland
I recently bought an Oklahoma Joes Highland offset smoker to find out if a cheap offset smoker can get the same results as a premium backyard offset and the first attempt did not end well. I have a slate of modifications planned to solve the issues more common on a cheap offset smoker like my…
Epic Thor’s Hammer collab with The Bearded Butcher’s!
It doesn’t get more epic than Thor’s Hammer AKA a Beef Shank. It’s one of the most bad ass looking and tasting pieces of beef when cooked properly. My favorite way to prepare a beef shank is by smoking it and then braising it until it is fall apart tender and serving as a communal…
🍖 Costillas BBQ al Horno Súper Jugosas + Espaguetti Cremoso 🧀🍝
#costillasbbq #CostillasAlHorno #recetasfaciles #comidacasera #cocinafacil #recetasconcarne #EspaguettiCremoso #PastaConQueso #bbqribs #HomeCooking source
21 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
As I mentioned before, I’m hooked on cooking with miso paste. I’m in love with it ❤️🔥🤣! This time, I made a bomb a$$ marinade for this beautiful American Wagyu tri-tip from @R-C Ranch TX Craft Meats This marinade works with any protein, including fish. I served it with a miso drizzle to take it to an even higher level of umami. This is one of those recipes you’re going to want to try. I know a beautiful tri-tip like this doesn’t really need much, but sometimes I just want to experiment with something different.
𝙈𝙞𝙨𝙤 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚:
•4 tbsp miso paste
•3 tbsp sake
•3 tbsp soy sauce
•1 tbsp garlic paste
•1 tbsp ginger paste
•4 tbsp water
𝙈𝙞𝙨𝙤 𝘿𝙧𝙞𝙯𝙯𝙡𝙚:
•2 tbsp miso paste
•2 tbsp soy sauce
•2 tbsp rice wine vinegar
•1 tbsp @Melinda’s Hot Sauce Ghost Pepper Hot Honey
•1 tbsp @melindasfoods Sriracha
•1 tsp sesame oil
•Enough water to reach your desired consistency
Instructions:
1. Add all marinade ingredients to a bowl and mix well.
2. Place the tri-tip in a vacuum bag and pour in the marinade.
3. Vacuum seal, then marinate for a minimum of 48 hours for maximum flavor.
4. When ready, remove from the bag, pat dry, and season.
5. Smoke at 225°F for about an hour, or until the internal temp reaches 120°F.
6. Sear over direct heat and remove when the internal temp reaches 130°F.
7. Add all miso drizzle ingredients to a bowl and mix. Transfer to a squeeze bottle for serving.
𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT Gravity Fed
𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil
Wood: @Cutting Edge Firewood Hickory splits
𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @rcranchtx Black Hide BBQ Rub
𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works
𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks
𝘾𝙝𝙖𝙢𝙗𝙚𝙧 𝙑𝙖𝙘𝙪𝙪𝙢 𝙎𝙚𝙖𝙡𝙚𝙧: @avidarmor USV32
𝗨𝘀𝗲 𝗰𝗼𝗱𝗲 𝗧𝗙𝗧𝗜𝟮𝟬 @ 𝘄𝘄𝘄.𝗿-𝗰𝗿𝗮𝗻𝗰𝗵.𝗰𝗼𝗺 𝗳𝗼𝗿 𝟮𝟬% 𝗼𝗳𝗳 𝗼𝗳 𝘁𝗵𝗲 𝗕𝗲𝘀𝘁 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳
I'm trying to meal prep. Do you think I could vac seal the steam in the marinade, then freeze and pull out later? Would this work? Would it shorten the time until its bad? Would it not be able to marinate?
Steak looked awesome!
Tri tip is my favorite.
If you have to put all types of sh**t in the meat… means only one thing, that meat has no taste at all. Perhaps one day you travel to Uruguay or Argentina, we put only salt on the meat. No more is need
Big
Tri tip as brisket would be sick
Bro always slapping the meat 😂
อยากทำได้แบบนายบ้าง จากไทยแลนด์
This recipe looks absolutely 🔥🔥🔥🔥🔥🔥 bro Thank you for sharing! 🙏🏿👊🏿👊🏿👊🏿💪🏿💪🏿💪🏿
B13 CHURRASQUEIRO
Cooking in jail.
Kak
Cook properly.. There is blood inside.
Well Done man!
🔥🔥🔥🔥
Dude that looks amazing!
Seriously crazy! the cook on that meat is insane! a great way to head into the weekend!
😍😍😍
I need to learn to start using that miso paste more in my cooking
What's the song?
To bloody