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Cob loaf as an appetiser has been the staple at many BBQ’s and parties from when I was a child and I still see them to this day. I feel the hubble cob loaf needed a change up and what better way than to make a hot wing version of it. As with all my…

Not sure which Blackstone griddle to bring camping? Jeremy’s roundup covers ten top models—from ultra-portable solo cookers … source

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Today we’re taking a beautiful picanha roast, slicing it into steaks with the grain, and grilling them hot and fast on the Big Horn Infrared Grill. We finish with a bright, homemade chimichurri that takes these steaks over the top! Perfect for tacos, sandwiches, or straight off the cutting board. Fresh Chimichurri 1/3 cup cilantro,…

Today I was craving a baked potato. So I made a loaded baked potato with some crispy skin pork belly on the Chud Box! Can confirm, it was fantasteic! Perfectly balanced bite and nice and easy cook, you definitely should give this one a try! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list…

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