Armadillo Eggs
Recipe:
Here in Texas we call these Armadillo Eggs. They are so meaty and hearty that we may start calling them Meat Church Eggs! These are a great appetizer or tailgate treat. It works as a snack or is even hearty enough to be the main course for some folks.
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Armadillo Eggs
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29 Comments
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Maybe do a Bloody Mary episode show how you make yours 😎
Do you ever do French toast outside
Anybody else make these with string cheese instead of cream cheese? Either way it's delicious to me.
stupid fly!!
Poke a hole in the bottom of the jalapeño w a toothpick to allow the air to escape when filling.
Armadillos are mammals. They don't lay eggs.
I want this man's job.
Awesome. I Gotta cook this now lol
Made these tonight…. FAN FREAKING TASTIC
this with kaso cheese to dip it in.
Another great video and recipe. Thank you for the time and effort you put into your recipe sharing.
Fill a ziploc baggie with the cream cheese and cut a corner off the bag and pipe it in. A lot easier. I do it with the filling for deviled eggs too. Put everything in the baggie and mix it in the baggie and save a dish. Cut off the corner and squeeze.
Don't forget to not take a big bite so I don't have to wait 30 seconds for you to talk. YW
Heat comes from the oils.
See good food
Matt, I played around with your recipe, because I'm not a big fan of breakfast sausage On one batch of Armadillo Eggs I substituted Spicy Italian sausage for the breakfast sausage. And I have to tell you that adds another level of flavor and kick.
Thank you for sharing such great tips! Only watched a few of your videos and already up my game immensely!!!
I’m definitely doing these!
It’s a tad bit harder for this ol man. But worth the time! Thanks for the vid and recipe.
I made these this weekend and WOW! they were delicious! I mixed ground hot and mild sausage and used sweet baby rays sweet and tangy bbq sauce to finish them off.
Does MeatChurch still have the pellets? I can't find them anywhere.
Can you adopt me?
Man oh man that looks good!
Pro tip, come up with a pest control system. The fly swatting was not appetizing.
Damn son those look outstanding, gonna have to make them as soon as possible.
Armadillo eggs are not bacon wrapped tho.
I love scotch eggs, but I might have to give these a try . Hallelujah
What temp is the CC at when added…just asking
Product naming is a BIG part of marketing. Most people that see the name Armadillo Eggs would react in a disgusted manner, it sounds GROSS!