All footage by Bradley Robinson
source
📖Printbaar recept: 🔥Abonneer je Gratis op ons YouTube kanaal voor wekelijkse BBQ recepten en inspiratie van échte BBQ Pro’s! ✅👉 ————— 📺Hoofdstukken: 0:00 Intro 0:30 Welk vlees heb je nodig 0:50 Vlees voorbereiden 2:00 Vlees kruiden 2:30 Vlees grillen 2:55 Groenten voorbereiden 3:50 Bacon en groenten aanfruiten 5:00 Wijn toevoegen 5:55 Stoof indikken 6:00 BBQ…
Try the ultimate guilt-free snack with these crispy Seaweed Chips in three exciting flavors—Natural, Cheese, and BBQ! This light and crunchy treat is packed with flavor, making it a great alternative to regular chips. Whether you’re enjoying a movie night, preparing party snacks, or simply wanting a quick bite, these seaweed chips are sure to…
Pineapple jalapeño smoked BBQ baked beans seasoned with Killer Hogs BBQ Rub and The BBQ Sauce @howtobbqright @KillerHogsBBQ #howtobbqright #teamh2q #offsetsmoker #killerhogsbbq #bbq #thermopro #bbqsides #memorialdayweekend source
Der Käse-Connaisseur Berlins ist zu Gast im Hauptquartier. Zusammen mit @NNOC machen wir ein überragendes Tomahawk Gorgonzola Giant Sandwich der Extraklasse. Dieses Sandwich ist gefährlich ! Gefährlich gut ! Und unsere Messer sind gefährlich scharf ! Der erste Finger konnte gerettet werden ;;)) ! Alle Infos zu @NNOC bekommt Ihr hier: Music: @UntergrundTV Shop: Instagram:…
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You can Pre-order Franklin Barbecue Pits and purchase all available Franklin Barbecue Rubs, Sauces and Gear here; https://prosmokebbq.co.uk/
Aye yo get in here another Wilsons BBQ video dropped and its a banger!
Overpriced cooker. Good lord. You’re not going to produce good bbq because you bought this extremely overpriced smoker.
Great interview man, cheers from the hill country!
nice interview !! Good job !!
The REAL secret to the success of Franklin BBQ in my humble honest opinion is Aaron Franklin. The dude just has one of those magnetic personalities and probably a good amount of business sense. They aren't really doing anything with their brisket that many of the other great central Texas pit masters aren't doing. Lots of skill, experience, and talent for cooking great bbq aside… I'd go all the way to Austin just to sit in a lawn chair and pop a beer with Aaron Franklin and take in that sweet smell of post oak doing its thing. It's the atmosphere that he's selling that draws in the crowd. And that's something you can't put in a bottle.
Super cool sit down with You guys! I drank a Miller lite with you! Look forward to the book. FRANKLIN SMOKES
Aaron is the one guy i have learned ALOT from when i 1st stated doing BBQ. I have his masterclass and I always go back to it here and there. Definitely a mentor to me when it comes to BBQ. He's the 🐐
Nice interview dave.
This guy has become much more a salesman than a cook. Smoking protein is not such a holy grail.
You sir are a hell of an interviewer. 🎉😊 Subscribed.
His brisket is pretty damn good but not even close to the best in the world. Go check out a KCBS contest in which some of the top guys in the league are cooking, and you'll find yourself in the ballpark of the best in the world. Don't get me wrong, he does amazing work to produce that much on a daily basis, but you just can't put the attention to detail into 200 briskets that the KCBS guys do with one hand selected brisket that they meticulously prepare for that perfect bite.
Those first few shots are Houston though 😀
It's all about those TEXAS secrets baby!
Great interview – really enjoyed the give and take between you two – Ted
Another great video. Looks like you had an epic trip in Texas
Great convo with 2 🐐s
Not only the master of Texas BBQ but a master in keeping the masses guessing. A genuine good guy deserves all the accolades and praise.
I’m UK born and have also fell in love with American BBQ the past 20+ years; it’s very cool to see Wilson’s BBQ on the rise and gaining the respect it deserves. Love to see this style of cooking developing and fusing with UK recipes and product. Congrats Sir Wilson and keep smoking; love the content!
Cant wait for more Franklin stuff to he available in Australia. Offsets are generally pretty limited here.