All footage by Bradley Robinson
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アンパンマンがみんなでBBQしていたら、バイキンマンがいたずらしようとして、火の中に落ちてしまいました。とても熱そうです。 ———————————————————————————– 今日は「 アンパンマン アニメおもちゃ みんなでBBQしよう❤バイキンマンが火の中に落ちちゃった！ 」だよ！ ＃おうちですごそう＃おうちであそぼう＃うちで過ごそう —————————————————————————— 楽曲提供：Production Music by —————————————————————————— —————————————————————- その他 BGM、効果音につきましては、概要欄に記載させて頂きました。 使用させて頂き、ありがとうございました。 source
For those interested in the Camp Chef Wood Wind Pro or Slow N Sear I used in this video you can check them out here (affiliate link): *Woodwind Pro* Original Video @GugaFoods & @ChudsBbq : My Brisket Guides 🔥Beginner: 🔥Intermediate 🔥Advanced: VIDEOS & CHANNELS MENTIONED: 🚨Camp Chef Woodwind Pro vs 250 Offset 🚨 @knoxavebbq BBQ…
Pepper Cannon – Today I made scratch made banger sausage, scallion mash, and smoky gravy. Definitely recommend giving this one a try. For sure a crowd pleaser, & easy to make! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq 5lbs Pork 180g Rusk 45g Salt 13g Garlic 13g Onion 5g Mace 3g Nutmeg 8g Pepper…
Spice up your grilling game with mouthwatering BBQ sauce! 🍖🔥 Explore its smoky, tangy, and sweet flavors that enhance the taste of grilled meats, veggies, and more. Discover its rich blend of spices and ingredients, adding depth and excitement to your dishes. Uncover the nutritional value, low in fat and calories. Join us on a…
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You can Pre-order Franklin Barbecue Pits and purchase all available Franklin Barbecue Rubs, Sauces and Gear here; https://prosmokebbq.co.uk/
Aye yo get in here another Wilsons BBQ video dropped and its a banger!
Overpriced cooker. Good lord. You’re not going to produce good bbq because you bought this extremely overpriced smoker.
Great interview man, cheers from the hill country!
nice interview !! Good job !!
The REAL secret to the success of Franklin BBQ in my humble honest opinion is Aaron Franklin. The dude just has one of those magnetic personalities and probably a good amount of business sense. They aren't really doing anything with their brisket that many of the other great central Texas pit masters aren't doing. Lots of skill, experience, and talent for cooking great bbq aside… I'd go all the way to Austin just to sit in a lawn chair and pop a beer with Aaron Franklin and take in that sweet smell of post oak doing its thing. It's the atmosphere that he's selling that draws in the crowd. And that's something you can't put in a bottle.
Super cool sit down with You guys! I drank a Miller lite with you! Look forward to the book. FRANKLIN SMOKES
Aaron is the one guy i have learned ALOT from when i 1st stated doing BBQ. I have his masterclass and I always go back to it here and there. Definitely a mentor to me when it comes to BBQ. He's the 🐐
Nice interview dave.
This guy has become much more a salesman than a cook. Smoking protein is not such a holy grail.
You sir are a hell of an interviewer. 🎉😊 Subscribed.
His brisket is pretty damn good but not even close to the best in the world. Go check out a KCBS contest in which some of the top guys in the league are cooking, and you'll find yourself in the ballpark of the best in the world. Don't get me wrong, he does amazing work to produce that much on a daily basis, but you just can't put the attention to detail into 200 briskets that the KCBS guys do with one hand selected brisket that they meticulously prepare for that perfect bite.
Those first few shots are Houston though 😀
It's all about those TEXAS secrets baby!
Great interview – really enjoyed the give and take between you two – Ted
Another great video. Looks like you had an epic trip in Texas
Great convo with 2 🐐s
Not only the master of Texas BBQ but a master in keeping the masses guessing. A genuine good guy deserves all the accolades and praise.
I’m UK born and have also fell in love with American BBQ the past 20+ years; it’s very cool to see Wilson’s BBQ on the rise and gaining the respect it deserves. Love to see this style of cooking developing and fusing with UK recipes and product. Congrats Sir Wilson and keep smoking; love the content!
Cant wait for more Franklin stuff to he available in Australia. Offsets are generally pretty limited here.