All footage by Bradley Robinson
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After assembling the Judge, it must be properly cured and seasoned to protect against rust and create a good cooking … source
Barks vous propose un Barbecue sur-mesure très haut-de-gamme sur : Fabrication artisanale 100% française. Avec le N°7 de BARKS barbecue, Fini les viandes brulées, fini le gras qui s’enflamme sur le feu. Notre système révolutionnaire d’écoulement des graisses vous fera découvrir une nouvelle façon de cuisiner. Le Barks Barbecue dispose d’un aide à l’allumage de…
De Rolls-Royce onder de houtskool grills is recent geplaatst, centraal tegen de keuken aan waaruit iedereen vanuit het restaurant … source
wir räumen mit dem Mythos auf, dass Holzkohle besser schmeckt als auf dem Gasgrill zu grillen und sagen dir warum. und was ist … source
Een originele manier om een mixed grill te bereiden aan het spit! Een speenvarken, een lamsbout en een hele kip aan één draaispit boven het vuur van de Braaimaster! Ik heb het varkentje eerst een pekelbad gegeven met colorozozout en allerlei smaakmakers. Bovendien bestrijk ik het beestje elke 15 minuten met een saus van bier…
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You can Pre-order Franklin Barbecue Pits and purchase all available Franklin Barbecue Rubs, Sauces and Gear here; https://prosmokebbq.co.uk/
Aye yo get in here another Wilsons BBQ video dropped and its a banger!
Overpriced cooker. Good lord. You’re not going to produce good bbq because you bought this extremely overpriced smoker.
Great interview man, cheers from the hill country!
nice interview !! Good job !!
The REAL secret to the success of Franklin BBQ in my humble honest opinion is Aaron Franklin. The dude just has one of those magnetic personalities and probably a good amount of business sense. They aren't really doing anything with their brisket that many of the other great central Texas pit masters aren't doing. Lots of skill, experience, and talent for cooking great bbq aside… I'd go all the way to Austin just to sit in a lawn chair and pop a beer with Aaron Franklin and take in that sweet smell of post oak doing its thing. It's the atmosphere that he's selling that draws in the crowd. And that's something you can't put in a bottle.
Super cool sit down with You guys! I drank a Miller lite with you! Look forward to the book. FRANKLIN SMOKES
Aaron is the one guy i have learned ALOT from when i 1st stated doing BBQ. I have his masterclass and I always go back to it here and there. Definitely a mentor to me when it comes to BBQ. He's the 🐐
Nice interview dave.
This guy has become much more a salesman than a cook. Smoking protein is not such a holy grail.
You sir are a hell of an interviewer. 🎉😊 Subscribed.
His brisket is pretty damn good but not even close to the best in the world. Go check out a KCBS contest in which some of the top guys in the league are cooking, and you'll find yourself in the ballpark of the best in the world. Don't get me wrong, he does amazing work to produce that much on a daily basis, but you just can't put the attention to detail into 200 briskets that the KCBS guys do with one hand selected brisket that they meticulously prepare for that perfect bite.
Those first few shots are Houston though 😀
It's all about those TEXAS secrets baby!
Great interview – really enjoyed the give and take between you two – Ted
Another great video. Looks like you had an epic trip in Texas
Great convo with 2 🐐s
Not only the master of Texas BBQ but a master in keeping the masses guessing. A genuine good guy deserves all the accolades and praise.
I’m UK born and have also fell in love with American BBQ the past 20+ years; it’s very cool to see Wilson’s BBQ on the rise and gaining the respect it deserves. Love to see this style of cooking developing and fusing with UK recipes and product. Congrats Sir Wilson and keep smoking; love the content!
Cant wait for more Franklin stuff to he available in Australia. Offsets are generally pretty limited here.