Pigskin Barbeque Presents….. Memphis Style BBQ Sauce Recipe!
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Memphis Style BBQ sauce is magic on ribs or pulled pork! Here is our flavor-packed, homemade BBQ sauce recipe.
We believe that homemade BBQ sauce is just plain fun and that anybody can follow this traditional style recipe.
We have “borrowed” some basic Memphis BBQ sauce recipes, and through some experimentation suggested from our Memphis relatives, produced the Memphis BBQ sauce we love.
Experiment with ingredients to make it uniquely yours (as we have), follow our Memphis Style BBQ Sauce, and enjoy the wonderful experience of a homemade sauce, Memphis style!
Memphis Style BBQ Sauce Recipe
1 Tbsp Garlic Powder
1 Tbsp Chili Powder
1 Tbsp Onion Powder
2 Cups Ketchup
2/3 Cup Apple Cider Vinegar
3 Tbsp Worcestershire Sauce
½ Cup Brown Sugar
½ Cup Molasses
½ Cup Yellow Mustard
½ Tbsp Black Pepper
½ Tbsp Table Salt
Instructions
Mix all ingredients together in a medium sauce pan and bring to a simmer. Cook over medium low heat for 1 hour stirring frequently to avoid scorching. Remove from heat and place in the fridge to cool.
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21 Comments
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Thanks for the video
as soon as I saw John in all his glory. I stopped worrying about how the sauce would taste
Made it one more time. Cut the ketchup, brown sugar, molasses, and cook time if half. Came out banging
Thanks for this my man. Will be giving this a shot on Fathers Day. Take care sir.
I just made this again, and I realized something. It actually taste just like my second favorite BBQ spot I go to at home in Memphis. The only difference is I usually get the hot version where it seems like they add more black pepper to it. There are a few places here that have a very similar sauce. I could just look at the ingredient list and tell it was probably mostly right. Just the look and taste of the sauce from most places, you know they have ketchup, mustard, and vinegar in them.
Now I'm working on tweaking this recipe one ingredient at a time to make it more like my favorite place in Memphis for pulled pork sandwiches. I'll start off with maybe a little less ketchup. Then maybe reducing the brown sugar and/or the molasses. There are some places in Memphis I like that have a sauce somewhat similar to a western NC sauce, but not as tangy. I might also experiment with making it a couple days ahead of when I want to use it.
This recipe actually makes a pretty good sauce. I actually prefer a vinegar based sauce on my pulled pork
THIS BAR B Q SAUCE IS VERY G00D THAT IS THE WAY THAT I HAVE BEEN MA K I NG MINE F0R YEARS v I USE THE S AME IN GREIDE N S AS Y0Y v HAVE BEEN USv ING THAT IS A v G00 D BAR B Q SAUCE mE E P UP THE G00D W0RK G00D BLE SS Y0U.. IWILL BE L00 K ING AT S0ME 0FvcT0UR 0T HER RE CEIPS .
Just made this step by step with the video and I must say it's damn good
Me and the wife made this a few weeks ago making it today as well it was easy to make taste amazing thank you we added a bit of liquid smoke
Oh my gosh! So GOOD! I didn't have chili powder so I used chipotle chili pepper instead. Delish! Complex flavors goin on there! Thank you for the recipe.😋
Trying it today thanks
Straight fireeeeeo
thank you john
I just made this BBQ sauce and I just wanted to thank you. The sauce turned out great and the taste is to die for. Again thank you for give out this recipe.
can I substitute the ketchup for fresh garden grown whole or puréed tomatoes??
I'm so excited. I finally got rid of my Herpes Simplex Virus 1&2 within just three weeks. Thank you 🙏🙏 Dr Alaho Olu on YouTube…..
No paprika??
Sounds like my sauce. So I good.
Thank you so much love it came out great!!!🙋🏽♀️ I used lemons and apple cider vinegar and honey Dijon mustard with yellow mustard and the shit came out A1
Hot Damn Brother I'm up here in New England and made your sauce for pulled pork I did on my YODER YS640S. All I can say is Thank You Thank You, I did this for our Poker nightwas not 1 oz of the sauce or the pork left after those heathens finished eating. But with them fat and happy it was much easier beating them at cards. THANKS AGAIN OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I made this BBQ sauce twice! Great on ribs, grilled chicken wings, and burgers! I upped the vinegar and mustard just a tad and added cayenne pepper. It makes a whole bunch too! Perfect for a crowd 😋 def keeping this in my cook book. Thank you!!!!