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Head over to our YouTube channel to watch the full video: Massive Wagyu Beef Caveman Steak! The Biggest We’ve Ever Cut & Cooked!

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48 Comments

  1. Wish I could still buy top round and bottom round steak like that at the store they were about one fourth inch thick. Made good country fried steak. You would beat it first to tenderize it. Flour it and fry it. Then make gravy to go on it and rice or mashed potatoes.

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