What’s up, fam! I finally made it to Cattleack BBQ and I couldn’t have asked for a better experience. Shoutout to the entire team at Cattleack for the amazing food and hospitality. If you guys haven’t been, I would highly recommend it! Thanks for watching!
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Knives
Victorinox 8 in Chef Knife:
Victorinox Boning Knife:
Dexter Slicing Knife:
Dexter Boning Knife:
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Kitchen Tools
Scallion Shredder:
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Joe I super enjoy your reviews. Your knowledge and point and a great perspective!
Awesome video
One of my favorite restaurants!
I'm a regular customer at cattleack. The food is delicious everytime. One thing I admire about this place is how much Todd cares about his business. He has systems in place that make going to cattleack a comfortable and relatively fast experience. He treat everyone with respect and is stern about the rules of his establishment, I personally love it.
Joe, I understand connecting with what you've done, but you've made a name here on yt as Joe, the "mighty Joe Yim"… Still love your content, hope the name change treats you well.
Cattleack was unreal. I can’t wait to go back
You dodging goldees cause of the blood fued?
Looks good – I had to take a screenshot of the prices thanks for posting them – it's insane compared to the UK this place is selling finished food for close to the cost price of the meat – no wonder bbq joints are few and far between here in blighty.
Another excellent video Joe! I'm definitely going there on a Saturday when I finally make it down to Dallas – because I'm a BBQ nerd and proud of it! After having the pleasure of eating at Franklin's while I was in Austin last year (and meeting Mr. Franklin too), I feel like Cadillack's and Goldee's are my two must go spots to complete my personal Texas Trinity 😊 That pastrami beef rib looked absolutely amazing! And I'm for sure gonna follow your advice and get some of those grits too. Looking forward to many more of your reviews!
The name change threw me for a second. Chud mentioned it in his Live Chat. Looks like my Subscribed status moved over, so probably not a huge deal. Really enjoy your vids. Keep it up!
Finally got to try it in April. Everything was great but the pulled pork and pastrami were especially good.
Brother, come try 589 Hickory bbq in Weatherford texas!!
Great point with the ribs. Never really thought about it, but you are spot on with the unique flavor people enjoy
Was this after your kc trip?
Was confused for a moment by the name change to your channel. Great review!
That broccoli salad sounds like the perfect side. Everything looked fantastic👍😊
Whatday & time did you arrive, how long was rhe wait ?
That pork rib looks awesome
love the reviews – Keep it up!
Broccoli salad is a perfect compliment to great bbq!
Shout Out @Knox Ave BBQ 🙂 coming at you from South Texas #Come On 🙂 #Awesome Channel #Yeah Buddy
Great video. Great review
Is it crazy that I have had more success in smoking brisket over pork ribs?Probably due to experience I've done many more briskets than ribs.
I loved the grits at Micklethwait, being from the northeast don’t have much else to compare to, but I really like the look of those with all those textures going on
Joe,
Excellent review and commentary. Can’t wait to see the interview. What kind of smoker(s) does Cattleack use? I know you don’t care as much about bbq rankings, but do you notice some kind of food quality change as you enter and leave the top 10, or are you more influenced by the human factors such as being reminded of being at a backyard pop up?
Thanks!👍
Nice review, Joe! This place looks KILLA! 🐄😋
Great review. Can’t wait to check out Cattleack!
Wrong on KC burnet ends guy! From your vids clearly you favor TX bbq, ill say this, its better than Chicago bbq, sorry!
Really appreciate all your videos!
That rib looked great
As I recall you hit the KC BBQ joints when they were closing
That looks worth the 50 mile drive from here. I'll definitely have to plan a day trip. Thank you! Also, great editing, audio, and production value.