16-20 Pound Brisket Trim to preference Binder of choice Seasoning of choice Inject flat with beef tallow of choice Smoke at 275f for 8-10 hrs Wrap in foil and place back on smoker Take off the smoker once internal is 200-202f Or until probe slides through like butter 🧈 Slice up Recipe for the steak…
As with most Cocktails the true history of the Mojito is shrouded in mystery. By some accounts it was first developed in the 1500’s … source
In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I’ve compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer…
INGREDIENTES: – 1 tz de Salsa de tomate ( ketchup ) – 1 tz de azucar morena o azucar blanca – 1 tz de vinagre de manzana – 1 cucharada de cebolla finamente picada o cebolla en polvo – 1 cucharada de ajo en polvo o dos dientes de ajo finamente picados – 1 cucharada…