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Recipe aglio olio nr 14.670 here on youtube
Fun video and great food
Ohhhh yes this is perfect tell anyone who says no I said yes 🤗
Wawawaw galing galing naman sarap yan
i just fall in love with this Italian dish a few days ago and its so delicious i mean it takes time to cook it but usually its just amazing and yum with or without cheese i must say.. thank you so much for your video and a lot of love from planet ayurveda
👏
Open your tin . Place on toast and enjoy . Just like mamma made !
You added cheese??
You ruined the authentic recipe by adding parmesan cheese :p
PERFETTOOOO!!!
Did he threw away the pasta water? DID HE THREW AWAY THE PASTA WATER?!
I love this recipe. I also love your brownd butter pasta very much
Yummy, I want some too :D. Please?
Use flaky breadcrumbs! Toasted in olive oil and add it when ready to serve. You will love the texture… I tell ya.
A couple things: You don't want the garlic 'brown' at all. It should cooked to just before the point of turning color. The garlic should be sliced also for the most flavor. Pasta should be cooked 1 or 2 min short of al dente and finished off in the pan. The original recipe doesn't have parsley and definitely NO cheese. It's considered sacrilege to put cheese on this dish, but in the north of Italy they use a little lemon juice sometimes. Either way, cheese or lemon it's a different dish. Originally just olive oil, garlic, pepperoncino flakes (and salt).
Nothing wrong with a different twist on a dish, but it's not the original. I've used some parsley, fresh basil and used Parm. Reggiano as a topping not mixed in. That would be 'pasta', not aglio e olio strictly speaking.
Too much oil
Very easy amd simple
i love this recipe
It's so yummm
in aglio e olio there is no parmesan, or any cheese at all. also you cook the pasta to finish in the pan with the oil and added pasta water.
0/10 italians like this video
Congratulations: Done all correct with the garlic (in cold oil ……, not to burn,…. done very often wrong).
But what did you do with the pasta water you have reserved 😅?
I make this simple recipe all the time but I do like some petite diced tomatoes to the olive oil while cooking..
Thank you ❤️
Your dish looks very appetizing, thanks for sharing
i am just here for the correct pronunciation of that dish.
Elegante simplicity ……honesty.. passionate about the nuances of flavors
Perfect simple recipe. It has a fresh, healthy taste. Thank you
Perfecto
You are too skinny to be a real Italian cook.
Looks Gr8, but the one mistake, ya made, ya put the strainer on the sink surface, when you dumped your boiling water into the strainer, you had back wash with the surface of the sink into the food. Fail!!!!
Lovely recipe!
I have never seen this dish cooked this way. I dunno…..
So much olive oil🤦
Parmesan cheese on garlic! And you call yourself a cook? The only thing you can do in a kitchen is a scullery boy.
Schoolboy immission? Black pepper…essential.
Hey I am from India & I made it today with bread crumbs….. It was heavenly & so so easy ….. Loved it… Thanks for such a simple & authentic recipe… ❤️