This tear and share garlic bread is based on a 40 clove recipe, yep, 40! Well, I don’t like counting cloves, so I reckon I had more and we’ll go for 50 garlic clove bread with super gooey mozzarella cheese, it’s almost as epic as the time I sent garlic bread into space! More Barry tries
Recipe write-up:
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00:00 Introduction
00:36 Garlic clove fun
01:45 Random road trip
03:02 Roasting the garlic
03:56 Chopping herbs
04:08 The bread / boule!
05:39 Mozzarella matchsticks
07:10 Initial bake
07:56 Making the garlic butter
09:21 Garlic butter smothering
09:50 Out of the oven
10:04 Parmesan topping
10:15 Cheese pull and tasting
#garlicbread #barrylewis #recipe
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Blimey! That was super cheesy indeedy…. Here's some more Barry tries attempts https://www.youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5
tom is a nice addition to the videos, its not awkward & you seem comfortable.
Unbearable fannying about. Maybe just chuck the one dodgy clove away and get on with it??
We've had an issue with mouldy garlic as well recently! What's going on??
At 8.29 you turned into Barry Gibb (BeeGees) 😂😂😂😂
My mom and I make something similar…we use the same kind of bread, or sourdough…we saute onions and garlic…grate gruyere and gouda…cut the bread like you did, but not all the way through, and then stuff all the crevices with the cheese and onion/garlic…add a bit of melted butter and bake it until the cheese is all melted.
Went to buy your vegetable chopper
can’t get it in USA
So happy to see Tom!!! Fantastic!! ❤
That bread is the best we make but unfortunately not that popular so it will be discontinued sometime in February
I know you received a lot of critique when you were trying to film with this other guy and I was also one who was not a fan of the style of filming, because it was so shaky, but now I need to praise you! I love this mix of old school Barry and a bit of new filming. I really do hope that you have fun making videos in this style and that you can enjoy having other people in the kitchen. <3
It's much fun to watch for at least me. 🙂
i think thats what was missing from your recent style change. tom is great. and now i can put in words why i disliked the attempted with the camera man last year. It way more fun if you do it like now with tom. he giving imput etc.
Black Garlic 🧄 is it a good thing ?
I’d love to make this unfortunately my husband doesn’t like garlic. I might have to make it ar my mums house 😂
Never too much garlic
Hi Tom ✌️👋👋
I used to make this bloomin cheesy bread but not like this! Def worth it comfy food!❤
you do know garlic comes individualy wraped by nature. just remove the bad one…
sprouted garlic is actually better for you. They are richer in anti oxidants!
I just love Tom! He brings some cool low key vibes and it’s just very amusing to watch. Good there Barry! 🤗🤗
After handling garlic or onions, wash your hands with soap and run them along your stainless steel faucet or utensil, and that quickly removes the smell.
Good to see you Tom
I'm finding that garlic everywhere is shockingly poor quality at the moment. Im guessing bad Mediterranean weather. Sprouting really negatively affects the flavour since it consumes all the sugars and converts them to bitter compounds in the sprout.
M&S seems to be OK though.
Love the new format. Perfect balance
This bread is beautiful!
Why not roast in the air fryer?
"Wash your hands" with a stainless steel bar of soap. It gets rid of smells on your hands!
Get your herbs amd veg ect from a market,I find these stores extremely overpriced tbh,and buying from a local market helps the locals and you get so much more flavour,one hand of garlic from my local market is about 3 of them small ones you purchased and never had a bad one,maybe a slight sprouting,if supermarkets sell sprouting garlic then lower the cost as garlic shouldn't be sprouting when bought fresh,not a fan of sainsburys ect they are way overpriced massively,these superstores have fruit veg and herbs grown superfast and seem waxy all the time which aint good..Good stuff though dude 👍
This was an unfair video to make when my boyfriend is garlic intolerant 😢 it looks incredible so I’m bookmarking this for next time he’s away for work 😂
Tom is a great addition to your videos 🙂
👍👍🥰🥰👌👌💖💖
I don't know about everyone else but I like Tom being on here
I dont know if you know Barry but i noticed on your tinfoil box you didnt push in the side lips so the roll stays in the box easier 😛 but maybe you just take it out every now and then ^^
Love the vibe tom brings , you two work great together ! Keeps ya polite xD
Fyi there's been a crop failure in garlic in some places this year, so prices are just crazy. Could explain the low quality, but then that seems everywhere these days.
surprised this looks like the first time you have roasted garlic. chuck unskinned cloves in when you are roasting veg / meat, squeeze them and eat them.
Hahaha changed it from got some cones to game of cones 😂
Double it and give it to the next person.
And might as well bury the bad ones and see what happens.
Two suggestions-
When you combine butter and garlic like this, substitute olive oil for half the butter. There’s some kind of synergy that makes the combination far better than either alone. Plus olive oil is terrific on bread.
There’s a stainless steel thing that looks like a bar of soap sold to get garlic odor off your hands. You use it just like a bar of soap, warm water from the tap, “lather up” then rinse. I have no idea how it works (organic chemistry is sorcery) but it does work.
Anyway, that recipe looks terrific. I love garlic bread in any form.
Why would you go back to the same store that sold you the moldy garlic to get more? Lol, and why not return it for a refund? You need to sharpen your bread knife, that's why your bread went flat… great video looked delish
Kind of you to employee the brother in law and he is quite fun
Is Mrs B ok she looked ill standing looking in the oven?
Next time, if you can't wait 10 min for rhe garlic bulbs to cool down- take a pair of tongs and place the garlic bulb bewteen the actual handles and squeeze/press out the cloves OR hold the bulb with the cut side off to the side and using a butter knife- press from the top down to 'pop out' the cloves.
And re: the sprouted garlic; either the supermarket kept the garlic near the aisle where sunlight can reach or wherever they shipped from; kept the garlic where thye sun shone on them; made them sprout. You can eat them- if it's putting you off- you can always remove the sprout/heart of the garlic. Some peoplt tend to remove the 'heart'/sprout when making hummus- they think it tastes better and will not leave you with 'garlic breath'.
The more garlic the merrier!
you were so good!!!!!!
What happened?????
Garlic Bread that’s the future – Peter Kay
@2:00 It's "rooted" garlic. Like all bulbs, they are trying to sprout. Its indicivitive of old or poorly stored produce. It's safe to eat, It might not taste the same. Can be more bitter/vegatal. Like the green bits of spring onions.
had a tough time there, didn't ya barry
I don't know if you've already done it but I'd like to see a whole multi course meal featuring garlic. Can't get enough of the stuff.
Been in Cola, SC for over 20 years. There's a fancy joint that's been here the entire time and they have an appetizer–wedges of fried grits, goat cheese and roasted garlic. Spread the spreadables on the fried grits and go to town. Not a fan of goat cheese but with the roasted garlic it becomes an incredible appetizer.
Loving thisbew style and concept of videos Tom is a fabulous new addition as well probably u guys do like round the world tour..where u each introduce a dish from a country😊🎉