Ultimate Spicy Lobster and Pasta
A guide on how to make this Hell’s Kitchen classic recipe Lobster & Spaghetti appetizer.
Recipe –
source
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I personally would’ve added the lobster meat at the very end to warm it up. Cooking in the sauce for that long can make it rubbery.
That's a tiny portion. Are we on a diet or has inflation affected our appetite? And what's up with the metal spoon on metal pan?
Looks nice but 80-100 bucks for an appetizer nope
Perfect easy..I love it❤️❤️
Great teacher
Nice work Christine… have to try that
Nice job Christine – thanks for sharing.