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For what?
The worst piece of meat in the world to make a roast!
Bien sûr hit kadabar okatmovi 3lih bhal lmarokino oyousra
🤤🤤 pound that 2.5 feet. , round. Dijon, prosciutto, 2 layers, thick cut bacon o er all of the meat dill pickles on a long edge. Roll tight like a cinnamon roll. Tie the roll every2 inches. Brown and bake in brown stock covered 325. 3. Hours. Serve with horseradish, roasted elephant garlic potatoes and candied German red cabbage, brown butter sauteed parsnips, Kaiser rolls and Sacher torte.🤤🤤🤤🤤🤤
Not into steaks that much, but for some reason I find these videos very satisfying!
Best' beef
That meat reminds me of an ex girlfriend.
I bet your family eats great 👍 😊
Yummy 😮
I can’t make round tip roast. It always comes out dry and leathery. If I was to make it the only chance I have would be to leave it whole. 4 roasts? Is he kidding?
No I want to put that entire thing on my small spit😊
I certainly cannot get meat that looks that good at my closest store.
Cut too Mucha 😮 off.
That's the tasty part 😋.
Looks so perfect pink. Like pork
you cant do it that way
I like the whole thing in oven to a nice brown with gravy and baked potato thanks .I love watching them work.
His trimmings would make my meal~!
Yumm
Beautiful
The meat looks great. And his cutting skills are amazing.
The only roast I saw was what he cut up. He then cut the roast into steaks.. Those little things are not roasts. All of the so called roasts today are super small. A real roast back in the 70's and 80's were family sized.
I thought it was a roast before he cut it up… those little pieces ain't going to feed no one.
Beautiful knives and ieye remember cutting My hand My dads store in Edinburg Texas and know who Mr Rivas Luis imagin m Rivas food stores in Edinburg Texas
No good operator
Anemic beef
Not enough fat
We call that the knuckle in nz
Not enough fat marbled through that meat for me..
😋😋😋😋
That beef looks so tender. ❤️
wow
I dont get why people put so much sugar on meat. If you want something sweet go get a donut or candy.
CRAZY sharp knives
nice
Why did you feel the need for the last 2 cuts
So now it's a round tip. FOR THE 30+ YEARS I WAS A BUTCHER IT WAS CALLED SIRLOIN TIP ???
That knife looks so fun to cut shit up with
That knife is sharper then my mind
Yum yum
You can make some birria tacos with it as well. You still have to add a couple of bones with bone marrow for flavor.
Why does he cut the little corner pieces off?
Im hungry
Why are we cutting off the small bits?
Some of the corner trimming seems unnecessary to me. Hopefully they have another use for it.
These guys are artists
Sir you don't need music in your videos.
Lean meat no fat dry as hell
AOC won't like this.
ماشاءاللہ سبحان الله الحَمْدُ ِلله
Bola de lomo en argentina…las famosas milanesas