Similar Posts
Transform Your BBQ Into an Envy Worthy Outdoor Paradise | Your BBQ Will Never Be the Same After This
Transform Your BBQ Into an Envy Worthy Outdoor Paradise | Your BBQ Will Never Be the Same After This Hello there, I am so … source
【キャンプ道具】煙が少ないBBQコンロ紹介🔥家キャンプや庭バーベキューで活躍！
今回は、グリーンライフさんからご提供いただいた少煙のシチリンとバーベキューコンロをキャンプ場から徹底レビューします！ 実験していますが、本当に煙は少ないですね。 火が上がらないので焦げる心配もなく、遠赤効果でお肉がふっくら焼けました😋 自宅でちょっとした焼肉や庭でBBQなんかにも活躍してくれそうです！ 煙が出にくいので服に匂いがつかず、近所への煙問題も解決されるかも！？ ※ご利用の際は、お住まいのルールに従って利用しましょう。 キャンプ初心者やキャンプを始める方にもオススメです！ △▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼ 提供：グリーンライフ 【グリーンライフのHPはこちら】 【少煙シチリン、少煙コンロ購入サイト 】 ■少煙シチリン ・Amazon ・グリーンライフ公式商品紹介はこちら ■少煙バーベキューコンロ ・Amazon ・グリーンライフ公式商品紹介はこちら ■火起こし兼用火消しつぼ ・Amazon ■伸縮ステン火ばさみ ・Amazon ■アミもつかめるトング ・Amazon ■SNS ・Instagram公式アカウント △▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼ 🎁プレゼントキャンペーン詳細🎁 動画で使用した少煙シチリン、少煙コンロをそれぞれ1名様にプレゼントします！ ツイッターとインスタとフェイスブックでキャンペーンを実施しますので、3つで応募すると当選確率が上がるかも？！ 【応募方法】 🕊Twitter ①当アカウント(@tanachannell) をフォロー ②投稿をRT 応募はこちら↓ 📷Instagram ①当アカウント(@tanachannell) をフォロー ②投稿にいいね ※リポストしてタグ付けを行うと当選確率UP！ 応募はこちら↓ 📝フェイスブック ①当アカウント(@tanachannell) をフォロー ②投稿をシェア 応募はこちら↓ 【応募期間】 9/25(金)23時59分まで！ 【当選発表】 抽選でそれぞれ1名様にプレゼントします🎁 ダイレクトメッセージにて、当選通知をお送りいたします。 ご返信頂けない場合には、申し訳ございませんが他の方を優先させて頂きます。 【注意事項】 ※当選した商品の交換・返品・換金はできません。 ※DMで連絡がつく方が対象です。当選者には発送先の個人情報を伺います。…
Kinda Sugar Free Grilled BBQ Sticky Ribs
The one and only my podcast partner and good friend Sylvain Charlebois, The Food Professor himself, returns to the show to help me make a kind of sugar-free sticky rib cook! Featured in this cook: Hard Core Carnivore Sweet Rub G.Hughs Sugar-Free BBQ Sauce DuBreton Ribs source
How To Butterfly a BBQ Chicken The Easy Way – How To BBQ Class
Check us out at www.howtobbqclass.com for your free full 27 minute chicken course. Chuck shows us how he trims/butterflies/flatten his BBQ chicken like a pro. source
Sorrel Bbq Chicken #bbq #chickenrecipe #sorrel #shorts #ytshorts #food #chicken
Sorrel Bbq Chicken #bbq #chickenrecipe #sorrel #shorts #ytshorts #food #chicken source
Come accendere il barbecue con Carbonella di legna Fochista
LEZIONI DI FUOCO: come accendere il barbecue con Carbonella di legna della linea Fochista BBQ. Puoi acquistare questo … source
50 Comments
Leave a Reply
You must be logged in to post a comment.
For what?
The worst piece of meat in the world to make a roast!
Bien sûr hit kadabar okatmovi 3lih bhal lmarokino oyousra
🤤🤤 pound that 2.5 feet. , round. Dijon, prosciutto, 2 layers, thick cut bacon o er all of the meat dill pickles on a long edge. Roll tight like a cinnamon roll. Tie the roll every2 inches. Brown and bake in brown stock covered 325. 3. Hours. Serve with horseradish, roasted elephant garlic potatoes and candied German red cabbage, brown butter sauteed parsnips, Kaiser rolls and Sacher torte.🤤🤤🤤🤤🤤
Not into steaks that much, but for some reason I find these videos very satisfying!
Best' beef
That meat reminds me of an ex girlfriend.
I bet your family eats great 👍 😊
Yummy 😮
I can’t make round tip roast. It always comes out dry and leathery. If I was to make it the only chance I have would be to leave it whole. 4 roasts? Is he kidding?
No I want to put that entire thing on my small spit😊
I certainly cannot get meat that looks that good at my closest store.
Cut too Mucha 😮 off.
That's the tasty part 😋.
Looks so perfect pink. Like pork
you cant do it that way
I like the whole thing in oven to a nice brown with gravy and baked potato thanks .I love watching them work.
His trimmings would make my meal~!
Yumm
Beautiful
The meat looks great. And his cutting skills are amazing.
The only roast I saw was what he cut up. He then cut the roast into steaks.. Those little things are not roasts. All of the so called roasts today are super small. A real roast back in the 70's and 80's were family sized.
I thought it was a roast before he cut it up… those little pieces ain't going to feed no one.
Beautiful knives and ieye remember cutting My hand My dads store in Edinburg Texas and know who Mr Rivas Luis imagin m Rivas food stores in Edinburg Texas
No good operator
Anemic beef
Not enough fat
We call that the knuckle in nz
Not enough fat marbled through that meat for me..
😋😋😋😋
That beef looks so tender. ❤️
wow
I dont get why people put so much sugar on meat. If you want something sweet go get a donut or candy.
CRAZY sharp knives
nice
Why did you feel the need for the last 2 cuts
So now it's a round tip. FOR THE 30+ YEARS I WAS A BUTCHER IT WAS CALLED SIRLOIN TIP ???
That knife looks so fun to cut shit up with
That knife is sharper then my mind
Yum yum
You can make some birria tacos with it as well. You still have to add a couple of bones with bone marrow for flavor.
Why does he cut the little corner pieces off?
Im hungry
Why are we cutting off the small bits?
Some of the corner trimming seems unnecessary to me. Hopefully they have another use for it.
These guys are artists
Sir you don't need music in your videos.
Lean meat no fat dry as hell
AOC won't like this.
ماشاءاللہ سبحان الله الحَمْدُ ِلله
Bola de lomo en argentina…las famosas milanesas