Hoe maak je een kalkoen op de BBQ? De Kerstkalkoen van de Big Green Egg is het hoofdgerecht (deel 2) van het Kerstmenu! Dit BBQ recept is op elke barbecue te maken natuurlijk, maar ik vind dat het keramiek van een kamado het magere gevogelte vlees sappiger houdt dan bijvoorbeeld een Kettle grill of gasbbq….
Werbung ! ‼️030BBQ Gewürze und unsere Saucen von der Spicebar bekommt Ihr hier: ‼️….und mit dem Code – Spicy030bbq – bekommt ihr 5 € Rabatt auf euren Warenkorb ab 15 € Heute machen wir den STARTER für Freunde und Familie, wenn mal wieder gegrillt und gefeiert wird ! Fleischziegel ist unser Fleischkäse oder Leberkäse. Fürs…
Craving tender, fall-off-the-bone ribs but don’t have a grill or an oven? No problem! This recipe shows you how to make perfect BBQ ribs using just a stovetop. Get ready for a quick, easy, and delicious meal! #BBQRibs #Ribs #NoOven #NoGrill #EasyRecipes #StovetopCooking #QuickMeals #TenderRibs #RecipeVideo #FoodHacks source
Werbung ! ‼️UNSER SHOP IST JETZT ONLINE‼️ Wir testen den Skotti Klone von ALDI. 79,– € für den … source
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Still laughing. Awesome head… whatever that head rotate was! The hat thingy…perfect compliment to it. Ill watch the full video fir sure,
Try oyster sauce.
Thai recipes dominate the cooking lol
Idiots they only use salt and pepper, I used to work there.
The foil hat😂😂😂😂😂
FRANKLINS IS THE BEST HANDS DOWN
Isn't that stuff just glorified soy sauce?
ซอสภูเขาทองๆๆๆๆๆๆ
Sir. Space Force wants you. Tinfoil on the head. Hell yes. OOORAH
SHAVE AND CUT THE HAIR LOL
Awesome new to your channel
The secret is Franklin has cooked 26278227161 briskets and you’ve cooked 8
Ummmami 😂
I will never sit in line that long to anybody’s establishment. Nobody if worth that long wait to me.
Just keep adding salt….And you will eventually get to where Franklin BBQ is at for taste.
I love how he looks crazier and crazier in his videos..
Yeah this ain’t it hoss
Water is the best binder for a smoke ring and smoke at 185F for the first 3 hours.
Not sure what this stuff does to brisket but I don't recommend using it on steaks 😅
If you like that you should try healthy boy light mushroom soy
Honestly if Franklin's brisket is as salty as reported, I'd have no interest replicating. Oversalting is such a crutch and mask..maybe that's the method for when the boss isn't around or doesn't need to be in competition mode on a typical day.
No smoke ring
Stop trying to figure out Franklin's brisket and come up with you own way of cooking them.
I don't think that's the secret. I've used it before and it doesn't taste exactly like Franklin