Discover the best kept secret in BBQ with country style ribs, a game-changer for beginner grilling and outdoor cooking enthusiasts. In this video, we’ll show you how to achieve tender and flavorful country ribs using a pellet grill, such as the Weber Smoque XL, and share valuable pellet smoker tips for smoking meats to perfection….
Slow Cooker BBQ Chicken is perfect for quick & easy family dinners and the best potluck recipe! In under 3 hours, this crockpot bbq chicken is deliciously tender and ready to eat. We start with chicken legs and chicken thighs, dust them with a flavor packed bbq sweet and spicy dry rub, spread on some…
#shorts #steak #picanha #brazilianbbq #foodporn #satisfying #meatlover #churrascaria #foodie #mediumrare source
機材準備・食材準備 面倒な作業は全て手配してもらえる すごくおすすめなレンタルBBQサービス！ 1人¥3000でかなりお安い！ source
Recept: Hozzávalók 4 főre: A csirkeszárnyakhoz: 12 db csirkeszárny 50 ml teriyaki szósz SPG fűszerkeverék ( só, bors, fokhagyma) 2 tk őrölt gyömbér A mártáshoz: 200 ml teriyaki szósz 2 ek édes-savanyú szósz 1,5 tk keményítő 1 korty víz A lepénykenyérhez: 300 g finomliszt 1 tk sütőpor 200 ml víz só A tahinis mártogatóshoz: 300…
New Customers Bet $5 Get $300 in Bonus Bets If Your Bet Wins PLUS 3 Months of NBA League Pass on us! The Crown Is Yours! Sign-up using or through my promo code BEHINDTHEFOOD – and watch next! #DKPartner There are two epic stories wrapped up in this one video. There’s the story of the…
You must be logged in to post a comment.
Still laughing. Awesome head… whatever that head rotate was! The hat thingy…perfect compliment to it. Ill watch the full video fir sure,
Try oyster sauce.
Thai recipes dominate the cooking lol
Idiots they only use salt and pepper, I used to work there.
The foil hat😂😂😂😂😂
FRANKLINS IS THE BEST HANDS DOWN
Isn't that stuff just glorified soy sauce?
ซอสภูเขาทองๆๆๆๆๆๆ
Sir. Space Force wants you. Tinfoil on the head. Hell yes. OOORAH
SHAVE AND CUT THE HAIR LOL
Awesome new to your channel
The secret is Franklin has cooked 26278227161 briskets and you’ve cooked 8
Ummmami 😂
I will never sit in line that long to anybody’s establishment. Nobody if worth that long wait to me.
Just keep adding salt….And you will eventually get to where Franklin BBQ is at for taste.
I love how he looks crazier and crazier in his videos..
Yeah this ain’t it hoss
Water is the best binder for a smoke ring and smoke at 185F for the first 3 hours.
Not sure what this stuff does to brisket but I don't recommend using it on steaks 😅
If you like that you should try healthy boy light mushroom soy
Honestly if Franklin's brisket is as salty as reported, I'd have no interest replicating. Oversalting is such a crutch and mask..maybe that's the method for when the boss isn't around or doesn't need to be in competition mode on a typical day.
No smoke ring
Stop trying to figure out Franklin's brisket and come up with you own way of cooking them.
I don't think that's the secret. I've used it before and it doesn't taste exactly like Franklin