BEEF HYDERABADI | HYDERABADI BEEF MASALA CURRY | HYDERABAD GOSHT CURRY | NIZAMI BEEF MASALA

Hyderabadi beef is a delicious Nizami masala curry that can be found in most restaurants in Hyderabad. It’s an aromatic dish with delectable spices, full of flavour and deliciousness. Serve it hot with rumali roti, naan or plain steamed rice. Do give this recipe a try and enjoy with your family.

So here’s the recipe from our kitchen to yours.

Ingredients :

500 gms Beef (cut into medium pieces, cleaned & washed)
2 to 3 tbsp Vegetable Oil
½ tsp Caraway Seeds/Black Cumin Seeds (Shahjeera)
10 to 12 nos. Peppercorns (kalimirch)
1 stick Cinnamon (dalchini)
3 nos. Cloves (lavang)
1 no. Black Cardamom (badi elaichi)
3 nos. Green Cardamoms (hari elaichi)
1 no. Bay Leaf (tej patta)
2 large (250 gms) Onions (thinly sliced)
½ tsp Salt (or as per taste)
1 tbsp Ginger Garlic Paste
½ tsp Turmeric Powder
1 tbsp Kashmiri Red Chilli Powder
3 tbsp Fresh Curds/Yogurt
Hot Water as per your requirement (or till you see the meat is submerged)
1 tbsp Coriander Powder
1 tbsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
½ tsp Fennel Seeds Powder (saunf powder)
3 tbsp Clarified Butter (Ghee)
2 nos. Green Chillies (slightly slitted)
¼ tsp Nutmeg Powder (jaiphal powder)
3 to 4 sprigs Coriander Leaves (roughly chopped)

Note : tsp is teaspoon
tbsp is tablespoon

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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