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Goan Beef Chilli Fry | Easy Beef Chilli Recipe

Byamazingfoodstv


Everyone loves a good Beef Chilli Fry! (Everyone who eats red meats, at least!). Adults and kids alike would agree that it’s a great, love-filled dish to come home to, I’m sure. This recipe is an easy one, with not a great number of ingredients; it lets the meat do the talking 🙂
It’s a tasty, moist Chilli Fry that you can enjoy as a side with rice or bread, or relish it as the main dish— it’s upto you😁. The particular portion of beef used is the round cut; it has minimal fat and works well for this dish.

Mog Asum❤️

Ingredients:

500 grams Beef, cut into small, bite-sized pieces
1 teaspoon Salt
1 teaspoon Ginger-Garlic Paste
Juice of 1 Lime
1 Tablespoon Oil, for cooking
(Pressure cook for 10-12 minutes, or till tender)

2 medium-sized Potatoes, diced (with or without skin), season with Salt & fry

2 Tablespoons Oil
1 teaspoon Cumin Seeds
3-4 Garlic cloves, finely chopped
1/2″ piece of Ginger, chopped finely
3-4 Green Chillies, finely sliced
2 medium-sized Onion, sliced
1/4 teaspoon Turmeric Powder
1 large Tomato, chopped
The cooked Beef
The cooked Potatoes
Salt to taste
1/2 teaspoon Sugar
Finely chopped Fresh Coriander

#ExperienceSusegad

There is something about Goa…
Look up ‘Susegad: The Goan Art of Contentment’ by Clyde D’Souza. The authour beautifully unwraps the secrets to peaceful satisfaction that make Goa so appealing a place to live or visit. Read about the lifestyle, the traditions of the Land, and also some practical ways to experience ‘susegad’ anywhere in the world!

Link to the book:

It’s also available internationally:

And if you’re into Podcasts, and also love Goa, listen to him talk with people in the land of the sun and the sands here:

Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)

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