#pomfretfish #fish #seafood
Ingredients:
Pomfret Fish – 1
Coriander Seeds Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Red Chili Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Chat Masala Powder – 1/2 tsp
Garam Masala Powde – 1/2 tsp
Salt – 1/2 tsp
Lemon Juice – 2 tsp
Water – 2 tbsp
Cooking Oil For Frying
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Ingredients:
Pomfret Fish – 1
Coriander Seeds Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Red Chili Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Chat Masala Powder – 1/2 tsp
Garam Masala Powde – 1/2 tsp
Salt – 1/2 tsp
Lemon Juice – 2 tsp
Water – 2 tbsp
Cooking Oil For Frying
Nice❤❤❤
I love fish yummy 😋😋🤤🤤🤤
Y'a jamais de sel dans ces assaisonnements ???
Bro literally pluck his eyes off 💀
👌👍
Fish waste inside fish belly never remove
So u dont remove the intestines 😢
Super
Who will clean it's atomach
Why curry the fish
Nice sharing 😋
اروع سمكة بالعالم .. ضيعت طعمها من كثر البهار
ELE É LOOCO ELE TEM ESQUIZOFRENIA
전어 .대방어등 못먹는 나에게도 병어 생선은 날 것 으로 먹어도 튀겨 먹어도 구워 먹어도 졸여 먹어도 항상 옳다. 죽은 병어를 회로 먹을 때엔 냉동 된 병어를 상온에 살짝만 해동하여 뼈와 같이 쓸어서 된장과 함께 먹는다. 재느러미와 아가미는 제거 하여 버리고. 머리와 뼈는 국물용으로 끓여 갖은 야채를 넣어 스프를 만든다. 전분 가루를 넣어 살짝 걸죽하게 하여 밥과 함께 곁들이면, 술마신 다음날이나,술과 함께 먹어도 속이 편안하고 최😊🤙👍고의 베스트이다
Как убить вкус рыбы
Demasiado condimento, solo sal y ajo también sale un pescado delicioso
Yemmy❤❤❤
Nessa o estômago ganhou uma bela úlcera de tanto tempero 😂
Almarhum
Can we add pudina,coriander and ginger garlic paste to the fish?
سمچ زبيدي ❤
الطريقة غلط وبعدين ما تنظف من داخل
Pacu top
تم الاشتراك ❤👍
Nice 👍👍👍
Nghe âm thanh hh
Ingredients:
-Spices
-Add spices
-More spices
-Add some more
-Last spicy touch
Done.
Ah wait there is also a fish 😅
jadilah ikan asin
এটাকেমনমাছ
Mérito tempero queima na hora da fritura
اسم هذا النوع من الاسماك باللغة العربية "زبيدي"
My favorite fish❤❤❤❤❤❤❤❤❤❤❤
I can definitely eat this yum
You don't need cumin, coriander and garam masala. You need garlic instead
Very nice