Similar Posts
ಹಂದಿ ಸುಟ್ ಬಾಡು 🐖🔥🥩 | Part 2 #shortsfeed
ಹಂದಿ ಸುಟ್ ಬಾಡು | Roasted Pork🌶️ Our Other Social Media Youtube: … source
Holiday Special: Celebrate and Learn How to Make Holiday Recipes (and Hear the Cast’s Stories!)
In this very special holiday episode, the America’s Test Kitchen cast gets together and shares their secrets to holiday planning, favorite holiday memories, and all-time favorite holiday recipes. Get our recipe for Beef Tenderloin: Get our recipe for Turkey Breast en Cocotte: Get our recipe for Porchetta: Get our recipe for Millionaire’s Shortbread: Get our…
The BraaiSister Recipe | Koeksister style Boerewors-roll | Bread recipes | Braai relish recipe
The BraaiSister! A boerewors-roll with a Twist, quite literally! The freshly baked braided roll is paired with three pieces of Boerewors twisted together. Homemade Braai relish adds the final touches to this BraaiSister. The inspiration comes from a traditional South African confectionery (The Koeksister). Baie lekker!! Recipe Bread dough ∙ ∙ 1kg thin boerewors Braai…
Make Beautiful Baguettes With Claire Saffitz | Try This at Home | NYT Cooking
Claire is back in the studio kitchen for a new installment of “Try This at Home,” a series that guides you through different baking projects and techniques. This time, she’s showing us how to make another classic: baguettes! Watch on to learn her tips and tricks. Get the recipe: —————————————— VISIT NYT COOKING: SUBSCRIBE to…
Quick & Easy Tomato Pasta in 13 Minutes
Craving something fast, fresh, and ridiculously satisfying? This cherry tomato pasta comes together in just 13 minutes and packs a … source
Quick & Easy Coconut Modak For Ganesh Chaturthi
Ingredients 2 cups (200g) dried desiccated coconut ¾ cup (180ml) sweetened condensed milk 1/3 cup (80ml) milk 1 teaspoon ghee 1. Heat ghee in a pan, add desiccated coconut and roast 3-4 mins till aromatic. 2. Mix in condensed milk, then add milk and cook 3-4 mins till absorbed and mixture leaves the pan and…
36 Comments
Leave a Reply
You must be logged in to post a comment.
Why would one want cool, solid chocolate? I put it all together and back over the heat for 30 seconds to get it melting together. Also, PB cups or Andes mints are game changers
Ugh, gross. Char makes it taste awful and bitter. The outside should be an even golden brown across the entire surface never, ever charred
Swap out the chocolate for reeses peanut butter cups 😋
I miss the non-GMO s'mores from the 80s.
Ignore this short. Seek a marshmallow master like myself.
Yum 🤤
How about a Nutella Smores Croissant 🥐🤤😍
The hard part to eating the Smores is keeping the cracker from falling or breaking into irregular size pieces .. Smaller is better to manage the coherency
Proper toasted marshmallows are done over coals. The browning comes from radiant heat, not flames. It's like using a pizza oven instead of a creme brulee torch.
The perfect toasted marshmallow has a sticky core, a molten foamy goo of a "magma"/middle layer, and a uniform crust of a tan color that tastes completely different from a raw marshmallow. If this chef thinks this "toasted" marshmallow is "perfect", then he has never been to a bonfire/campfire & I pity him.
I only use dark chocolate for s’mores, helps to balance the sweetness 😊
Cool and firm chocolate means it crushes as you bite it, squeezing out the marshmallow and leaving both a mess and the last bites as just chocolate and graham cracker.
U are soo handsome❤❤
Who invented this kooky recipe?
My 6 year old daughter and I discovered that making s’mores with saltine crackers is way better than making them with graham crackers. The salty sweet is delicious.
S'mores now have a whole different vibe after recently seeing The Menu.
I’m on team Melty Chocolate.
What about Nutella instead of Chocolate? 🌰🍫❤️
Never liked smores very much I invented bombers instead – much more fun
Must be homemade marshmallows, the effect is so much better! Definitely improved browning and fully molten interior!
Keebler fudge stripe cookies
If it's "perfect" as you claim, why are you frowning as you eat it? You have such a pained look on your face, lol. Your marshmallow should be a bit more cooked than you had it. Sorry, but we don't have to like the same thing cooked the same way. 😊
Dan you are adorable.
Here's an idea I've not tried but sounds delicious…substitute peppermint bark for the chocolate.
The marshmallow on the lips is a money shot!
Is this achievable without a torch?
i set the marshmallows on fire lmao
The inside needs to be gooier, outside should be deep golden brown all over. Hard to achieve, impossible to forget.
Love to cook, garden, and spread laughs 🎉
Not gonna lie…I love a totally burnt marshmallow.😋
Isn't the char poisonous?
I like mine with chocolate sauce poured over guests' heads, graham crackers under their feet and then the chef lights the whole restaurant on fire when all the staff say "We love you chef"
Normally I agree with you but this time no. The marshmallows should extra toasty and gooey enough to melt that chocolate. Dark chocolate is best.
I like my marshmallow’s to be like that SpongeBob scene where Patrick keeps blowing hot marshmallow goo into squidward’s face. If it doesn’t burn my mouth I don’t want it 😂
Nah the chocolate needs to be a lil melty
How did you eat that without getting scalding molten marshmallow all over yourself?
I like mine with dark chocolate and more overall browning on the marshmallows where the inside pulls away from the firm brown crust