Similar Posts
Can't decide which pasta to make for dinner tonight? Have them all!
This is the dreamy pasta combination you weren’t expecting! This Mash Up Monday, we’ve combined three amazing pasta dishes into one ultimate pasta bake: peppery cacio e pepe, creamy carbonara and oozy mac & cheese 🍝 make it for dinner this week! Cacio e pepe carbonara mac & cheese To make this vegetarian simply leave…
Bread Dessert recipes easy at home|10 minutes dessert recipe | Custard bread dessert recipe | Sweets
Make sure to like the video and subscribe so we can bring you more fun recipes! #BreadSweet 🌟✨ #breadsweet #apnakitchenrecipes #MalaiToast #DessertRecipe #breadsweets #breadsweetindian #apnakitchenrecipes #sweetrecipe #muhmeghuljanewalimithai #bread #milkdesserts #food This Is The Best Bread Milk Cake I Ever Tasted | Bread Milk Cake Recipe | Milk Bread Dessert Recipe ये कलाकंद मिठाई इतनी टेस्टी…
How to Make Tuna and Salmon Teriyaki Poke | Cook’s Country
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Get our Tuna Poke recipe: Get our Salmon Teriyaki Poke recipe: Learn more: Buy our winning chefs knife: Buy our winning Charcoal Grill: Buy our winning Grilling Tongs: Buy our winning wood cutting board: ABOUT US: The mission of America’s Test Kitchen…
Delicious Slow Cook Lamb Chops and Vegetables | All in one pot
DeliciousSlowCookLambChopsand#Vegetables|Allinonepot. source
The BREAD Everyone should know how to make, Easy Bread Recipe
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! Happy Bolillo Baking!! 😋 Special Thank you! to Baker @panaderiapasoapaso go give him a follow 🤗 Bake at 380 degrees (f) for 20 to 22 minutes *recipe will yield 12 to 14 bolillos Ingredients 6…
36 Comments
Leave a Reply
You must be logged in to post a comment.
Why would one want cool, solid chocolate? I put it all together and back over the heat for 30 seconds to get it melting together. Also, PB cups or Andes mints are game changers
Ugh, gross. Char makes it taste awful and bitter. The outside should be an even golden brown across the entire surface never, ever charred
Swap out the chocolate for reeses peanut butter cups 😋
I miss the non-GMO s'mores from the 80s.
Ignore this short. Seek a marshmallow master like myself.
Yum 🤤
How about a Nutella Smores Croissant 🥐🤤😍
The hard part to eating the Smores is keeping the cracker from falling or breaking into irregular size pieces .. Smaller is better to manage the coherency
Proper toasted marshmallows are done over coals. The browning comes from radiant heat, not flames. It's like using a pizza oven instead of a creme brulee torch.
The perfect toasted marshmallow has a sticky core, a molten foamy goo of a "magma"/middle layer, and a uniform crust of a tan color that tastes completely different from a raw marshmallow. If this chef thinks this "toasted" marshmallow is "perfect", then he has never been to a bonfire/campfire & I pity him.
I only use dark chocolate for s’mores, helps to balance the sweetness 😊
Cool and firm chocolate means it crushes as you bite it, squeezing out the marshmallow and leaving both a mess and the last bites as just chocolate and graham cracker.
U are soo handsome❤❤
Who invented this kooky recipe?
My 6 year old daughter and I discovered that making s’mores with saltine crackers is way better than making them with graham crackers. The salty sweet is delicious.
S'mores now have a whole different vibe after recently seeing The Menu.
I’m on team Melty Chocolate.
What about Nutella instead of Chocolate? 🌰🍫❤️
Never liked smores very much I invented bombers instead – much more fun
Must be homemade marshmallows, the effect is so much better! Definitely improved browning and fully molten interior!
Keebler fudge stripe cookies
If it's "perfect" as you claim, why are you frowning as you eat it? You have such a pained look on your face, lol. Your marshmallow should be a bit more cooked than you had it. Sorry, but we don't have to like the same thing cooked the same way. 😊
Dan you are adorable.
Here's an idea I've not tried but sounds delicious…substitute peppermint bark for the chocolate.
The marshmallow on the lips is a money shot!
Is this achievable without a torch?
i set the marshmallows on fire lmao
The inside needs to be gooier, outside should be deep golden brown all over. Hard to achieve, impossible to forget.
Love to cook, garden, and spread laughs 🎉
Not gonna lie…I love a totally burnt marshmallow.😋
Isn't the char poisonous?
I like mine with chocolate sauce poured over guests' heads, graham crackers under their feet and then the chef lights the whole restaurant on fire when all the staff say "We love you chef"
Normally I agree with you but this time no. The marshmallows should extra toasty and gooey enough to melt that chocolate. Dark chocolate is best.
I like my marshmallow’s to be like that SpongeBob scene where Patrick keeps blowing hot marshmallow goo into squidward’s face. If it doesn’t burn my mouth I don’t want it 😂
Nah the chocolate needs to be a lil melty
How did you eat that without getting scalding molten marshmallow all over yourself?
I like mine with dark chocolate and more overall browning on the marshmallows where the inside pulls away from the firm brown crust