Similar Posts
how to make controversial cacio e pepe
full recipe video in the related video above! source
Leftover Pumpkin Pie Smoothie Recipe Hack #shorts
Leftover pumpkin pie smoothie recipe hack #shorts The best smoothie recipe to burn fat Easy slow cooker scalloped potatoes Copycat Outback Steakhouse Bloomin’ Onion Recipe The best homemade ranch dressing 5 Amazing Vegetarian Thanksgiving Recipes Amazing Cranberry pomegranate sauce recipe 10 awesome cooking and kitchen hacks How to slice an avocado hack For the easiest…
SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N'Oven
#Oats_Food #Oats_Recipe #Oats_Bread SUPER SOFT OATS ROTI | OATS CHAPATI RECIPE | OAT MEAL FLAT BREAD | N’Oven INGREDIENTS & PROCESS: 1 CUP OATS GRIND TO FINE POWDER SIEVE 1 CUP WATER COOK UNTIL BOIL ¼ TSPN SALT MIX THE OATS FLOUR COOK FOR 2 MIN. SMOOTH THE DOUGH TAKE SOME DOUGH ROLL CUT WITH…
Perfect Pork Ribs at Home, No Frying, No Smoker, No Grill Needed!
INGREDIENTS: 1 slab pork ribs, membrane removed, excess fat trimmed Brown sugar (about 2 tbsp each side) Paprika Garlic powder Salt and pepper Barbecue sauce of your choice – I’m using Chick-Fil-A BBQ Sauce #porkribs #bbq #cooking Please click here for other great recipes: 👉 MY SOCIAL MEDIA PROFILES 👉 👉 👉 👉 👍BEST WOK…
Pork Dinakdakan | Dinakdakan Recipe with Mayo | Panlasang Pinoy
This video will show you how to cook pork dinakdakan using liempo or pork belly. This recipe is simple and easy to follow. You should be able to make this Ilocano dish with ease. Here are the ingredients: 2 lbs. liempo (pork belly) ½ cup Lady’s Choice Mayonnaise 3 tablespoons Knorr Liquid Seasoning 2 to…
13 Comments
Leave a Reply
You must be logged in to post a comment.
This is a terrible use of Shorts, come on now. Just taking a clip from a longer video and posting it on Shorts with a clickbait title, offering basically no new information or interesting take? Peanut is the best oil for frying because “it’s the best oil for frying.” We are living through peak content bloat 😑
Peanut oil, olive oil, butter, and/or bacon drippings for me. NEVER will you find Crisco/corn/veg oil in my kitchen. Peanut oil withstands the heat of frying, imparts no flavor of its own into your food, and–this is huge–doesn't make my kitchen smell like a fast food restaurant.
I never used thermometers and would heat my oil too high. Time to buy a good thermometer 🌡️ and use it.
I use grape-seed oil, introduced to America by Jean/Louis Palladin in the 1980’s. One of the benefits is that you cannot taste it in dishes like you can with peanut oil.
I tell you the father looks uncannily like Chris Kimball!!!
People with peanut allergies: Mmm that tastes good.
*dies*
It isn’t a very neutral flavor, I wouldn’t fry everything in it.
It’s not one of the healthy oils.
Interesting, I've been using corn oil at medium heat, I'm interested in peanut oil again now though thanks to this.
Thx for doing this and sharing. 👍👍👍👍👍
i dont think frying shorts in anything is going to make them taste good.. 8)
Love frying in peanut oil. Love the taste that comes from it!
Just make sure you are not serving to someone with a peanut allergy!