Similar Posts
CHEESE PASTA | PAN PASTA – Easy Pasta Recipe
Today, I made a delicious cheese pasta, perfect for cheese and pasta lovers. This creamy dish is great for cozy nights or … source
35+ Dishes Itni Kam Price, Ramzan Best Buffet | Lahori Fish, Prawn Tempura, Steaks, Karachi Food
Ramzan ka Best Buffet | 35+ Dishes Itni Kam Price | Lahori Fish, Prawn Tempura, Steaks, Karachi Food | La Chine, Authentic … source
Forget the Cafeteria; We Found Frozen Fish Sticks that Actually Taste Like Real Fish
Whether or not they were your favorite childhood meal, Joe Gitter and Lisa McManus have found fish sticks that have a great crispy crust and flaky fish inside. We highlight the brands that are sure to be the star of the table. Subscribe to America’s Test Kitchen: Watch full episodes of America’s Test Kitchen…
Malpua | मालपुआ | Khazana of Indian Recipes | Popular Indian Dessert | Sanjeev Kapoor Khazana
Deep-fried malpuas are sweetened pancakes and when served with rabdi, makes a simple dessert a faboulous treat. MALPUA Ingredients 1½ litres milk 50 grams mawa/khoya, grated ½ cup refined flour (maida) ½ teaspoon green cardamom powder Ghee for shallow frying For the sugar syrup 2 cups sugar 1 tbsp milk A few saffron strands For…
Using Science to Make the Ultimate Cranberry Dessert | What’s Eating Dan?
Cranberries deserve more than being relegated to a simple holiday condiment. Dan dives into the history of cranberries and shows you how to make recipes that showcase cranberries’ bold flavor and brilliant color. Get our recipe for Cranberry Shrub: Get our recipe for New Englander (shrub soda): Get our recipe for Jellied Cranberry Sauce: Get…
Make the Best Cinnamon Rolls of Your Life With Claire Saffitz | NYT Cooking
Ready to get your bake on? You’re in luck, Claire Saffitz is here! “Try This at Home” is a series that guides you through different … source
13 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
This is a terrible use of Shorts, come on now. Just taking a clip from a longer video and posting it on Shorts with a clickbait title, offering basically no new information or interesting take? Peanut is the best oil for frying because “it’s the best oil for frying.” We are living through peak content bloat 😑
Peanut oil, olive oil, butter, and/or bacon drippings for me. NEVER will you find Crisco/corn/veg oil in my kitchen. Peanut oil withstands the heat of frying, imparts no flavor of its own into your food, and–this is huge–doesn't make my kitchen smell like a fast food restaurant.
I never used thermometers and would heat my oil too high. Time to buy a good thermometer 🌡️ and use it.
I use grape-seed oil, introduced to America by Jean/Louis Palladin in the 1980’s. One of the benefits is that you cannot taste it in dishes like you can with peanut oil.
I tell you the father looks uncannily like Chris Kimball!!!
People with peanut allergies: Mmm that tastes good.
*dies*
It isn’t a very neutral flavor, I wouldn’t fry everything in it.
It’s not one of the healthy oils.
Interesting, I've been using corn oil at medium heat, I'm interested in peanut oil again now though thanks to this.
Thx for doing this and sharing. 👍👍👍👍👍
i dont think frying shorts in anything is going to make them taste good.. 8)
Love frying in peanut oil. Love the taste that comes from it!
Just make sure you are not serving to someone with a peanut allergy!