Similar Posts

33 Comments

  1. I agree, filet mignon sucks huge. I ❤️love ❤️ chuck roast! Very beefy taste and the slow cooking is the way to go. I also love beef shanks. Delish! Creamy soft slow cooked shanks have lots of collagen and gelatin!

  2. Looks great! I'd take that over a filet any day. Also I love how you cooked that closer to medium. I'm a medium rare person most times, but a chuck is slightly fattier and needs to break down a bit more. If you ate a chuck medium rare, it would actually be chewier with more gristle than if you ate it medium! Good call. Similar to something like a hanger steak… A hanger steak closer to medium is somehow more tender than one that is rare /medium rare.

Leave a Reply