Similar Posts
#Shorts #yummy bread recipe ♥️♥️#youtubeshorts #viral
#Shorts #yummy bread recipe ♥️♥️#youtubeshorts #viral source
EASIEST EGGLESS *6 MINUTE* CHOCOLATE MILK CAKE RECIPE | HOW TO MAKE CHOCOLATE MILK CAKE AT HOME
Hey guys! I’m back with a recipe that’s guaranteed to kickstart your weekend on the sweetest, most chocolatey note. 🍫✨ Say hello to this 6-minute Eggless Chocolate Milk Cake! A soft, rich, ultra-moist dessert soaked in a dreamy chocolate milk mixture that takes indulgence to the next level. The best part? No oven needed! Just…
Consejos Lidl: Descubre cómo utilizar el agua de cocción de tu pasta #shorts
#LaCasaDeLidl #LosConsejosDeLidl #LaCocinaDeLidl #shorts source
あの居酒屋のお通しと〆 #shorts #izakaya #バイ貝
公式LINEスタンプ https://line.me/S/sticker/25138359 #けんた食堂 #突き出し #お通し #バイ貝 #釜揚げしらす 名店のお通しは、 … source
Sweet Potato Cinnamon Rolls #baking #recipe #cooking #vegan #healthy
These sweet potato cinnamon rolls are a delicious and easy vegan recipes that comes together effortlessly! They’re dairy free, can be made gluten free if you want to use a gluten free all purpose flour, and are of course plant-based. The addition of the sweet potato makes them nutrient dense and perfect for fall healthy…
10 Minute Egg Bread Omelette Recipe #shorts
#easyrecipe #eggbreadrecipe #breakfast source
25 Comments
Leave a Reply
You must be logged in to post a comment.
If I was a server, I'd be eating those leftovers gladly.
T bone is also two steak. lol
People really need to look up what the word "unctuous" means. One of the most misused words in the English language.
The best part is the fat cap. Lubes your joints better than anything on earth.
I don't overthink it… I just tuck into it!
The cap is WHY I buy this over the top expensive steak!
Bro the cap and that fat tip on the bottom are fire!
Who else thinks this guy sounds a bit like Malcolm Gladwell?
It’s this simple: a Delmonico steak is absolutely not a ribeye. Before posting stuff, get it correct. This is just plainly wrong.
Here we cut our meat one piece at a time as we eat it we don’t cut it up put down our knife and just use the fork after. What do you think?
Are you going to cook it?
Why even cook it if you are going to do it wrong?
I think every dude in America who likes steak knows what the spinalis dorsi is by now. But hey, you're the "expert".
Juicy bloody cut! 😵😵💫
I can't stand the texture of fat. I spend way to much time surgically removing fat.
🤤🤤🤤
Perfect for carnivore diet
Huge MISSED STEAK.
bro i eat the fat too hell yeah
Just cooked and ate two Australian waygu ribeyes last night… Plus a Japanese A5 ribeye rib cap! My local butcher sells just the spinales for the jap A5 at $100 a pound… It tasted insane, I've never had anything so delicious. One spinales was $13 lol… .13lbs
It’s a steer not a “cow”
There’s no way you’ve seen someone purposely order a ribeye and not eat the cap. Also, don’t tell me how to eat my f’n ribeye
Don't leave that fat! Especially if you reverse sear
I’ve been doing this all my life and just now i found out thats the best way to eat it. I only separated because it felt like i was eating 2 steaks lol
Undercooked
Delmonico also known as Chuck eye steak