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If I was a server, I'd be eating those leftovers gladly.
T bone is also two steak. lol
People really need to look up what the word "unctuous" means. One of the most misused words in the English language.
The best part is the fat cap. Lubes your joints better than anything on earth.
I don't overthink it… I just tuck into it!
The cap is WHY I buy this over the top expensive steak!
Bro the cap and that fat tip on the bottom are fire!
Who else thinks this guy sounds a bit like Malcolm Gladwell?
It’s this simple: a Delmonico steak is absolutely not a ribeye. Before posting stuff, get it correct. This is just plainly wrong.
Here we cut our meat one piece at a time as we eat it we don’t cut it up put down our knife and just use the fork after. What do you think?
Are you going to cook it?
Why even cook it if you are going to do it wrong?
I think every dude in America who likes steak knows what the spinalis dorsi is by now. But hey, you're the "expert".
Juicy bloody cut! 😵😵💫
I can't stand the texture of fat. I spend way to much time surgically removing fat.
🤤🤤🤤
Perfect for carnivore diet
Huge MISSED STEAK.
bro i eat the fat too hell yeah
Just cooked and ate two Australian waygu ribeyes last night… Plus a Japanese A5 ribeye rib cap! My local butcher sells just the spinales for the jap A5 at $100 a pound… It tasted insane, I've never had anything so delicious. One spinales was $13 lol… .13lbs
It’s a steer not a “cow”
There’s no way you’ve seen someone purposely order a ribeye and not eat the cap. Also, don’t tell me how to eat my f’n ribeye
Don't leave that fat! Especially if you reverse sear
I’ve been doing this all my life and just now i found out thats the best way to eat it. I only separated because it felt like i was eating 2 steaks lol
Undercooked
Delmonico also known as Chuck eye steak