Similar Posts
Believe it or not, the pasta water is a very key ingredient in this meal. #aroundthetable
Website: Shop McGee & Co: Shea’s Picks: Join … source
3 Easy Chicken Bread Patties Recipes
Become a member of our channel and get exclusive perks: … source
🥰 Satisfying & Creative Dough Pastry Recipes # 760🍞Bread Rolls, Bun Shapes, Pasta, 1ice Cake #shorts
👉Wellcome to my channel ♥1ice Cake♥ 👉Satisfying & Creative Dough Pastry Recipes # 760🍞Bread Rolls, Bun Shapes, Pizza And Pasta, 1ice Cake ▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative…
18 Comments
Leave a Reply
You must be logged in to post a comment.
If they are frozen when cooking then there's no way you can put a dimple in the middle unless you do that before freezing them.
Contamination on top of already cooked part, by retouching finger onto already cooked part with raw/blood finger! Yuck.
How come fresh burgers that come from the butcher don’t do this?
I’m ridiculously happy that I discovered this channel 😊❤
Or just… smash them?
The left one looks much better
I use the tip of my little finger to poke a hole in the middle. Cooks fast and evenly every time.
Smashburgers forever ♾️
Yea I try my best not to over mix and do the dimple but it really doesn't seem to do too much sadly. I bet if I ground my own meat it would do it better.
Also a weighted press helps as well. If you press a lot, you end up with a smash burger but if you just press light, the end result will be even browning and flat burger.
Unless you grind your own and keep it loose, according to a different ATK video.
I learned this from Rachel Ray back in the 30 Minute Meals days
I tried this and ended up with cooked burgers with a dimple.
I don't do this, and I never had that problem.
I do this to stop global warming. It's working!
Alternatively, don’t make burgers that are 8 feet thick
HI
You need to mix your burgers alot more maybe add something as well like onions or even salt and pepper?.