Similar Posts
சுறா புட்டு | Sura Puttu In Tamil | Shark Fish Scramble | SeaFood Recipe | Nonveg SideDish |
சுறா புட்டு | Sura Puttu In Tamil | Shark Fish Scramble | SeaFood Recipe | Nonveg SideDish | #suraputtu #சுறாபுட்டு #sharkfishscramble #seafoodrecipes #fishrecipe #nonvegsidedish #homecookingtamil #hemasubramanian We also produce these videos on English for everyone to understand. Please check the link and subscribe @HomeCookingShow Sura Puttu : https://www.youtube.com/watch?v=ikHaPLCk0QE&t=5s Our Other recipes: மீன் பிரியாணி : https://www.youtube.com/watch?v=gsl-tPZh-Ow…
Resep Roti Manis Cokelat Buns #resepmudah #idejualan #roti #rotimanis #reseprumahan
Bikin roti manis cokelat selumer ini… Ternyata gampang banget, Cobain deh! Bisa banget jadi ide jualan bro… Resep Roti … source
besan halwa recipe | halwa recipe, #shorts, #dessert, #halwa, #recipe, #sweets, # #devi's kitchen
sweets recipe , ,#shorts , #besankahalwa , #devi’s kitchen source
The most delicious recipe for Chicken Thighs!!! Your friends will be amazed 🔥😲
The most delicious recipe for Chicken Thighs!!! Your friends will be amaze INGREDIENTS FOR RECIPE NO.1 (Sweet and … source
요리 먹방 :)아직 안 먹어 봤어? 해물버섯구이에 떡볶이까지~(전복, 문어, 새우, 오징어, 꽃게, 팽이버섯등을 넣은 매콤한 해물찜 아니고 해물구이)
오랜만에 저의 시그니쳐 메뉴 같은 매콤한 해물구이 만들었어요 ^^ 문어, 새우, 오징어, 꽃게, 전복하고 팽이버섯, 표고버섯, 새송이버섯, 떡볶이까지 넣은 정말 맛있는 해물버섯구이에요~ 찜 보다 확실히 구운게 더 맛있어요~ 제가 이걸로 떡상한 거 아시나요? 특히 오징어에 팽이버섯을 끼워서 만든 영상이 화제가 되서 국내외 수많은 메가 유튜버들이 다 따라하고 그랬었죠 ^^ —————————————————————————————————– 구독과 좋아요(👍) 알람설정(🔔) 눌러주시면 너무…
18 Comments
Leave a Reply
You must be logged in to post a comment.
If they are frozen when cooking then there's no way you can put a dimple in the middle unless you do that before freezing them.
Contamination on top of already cooked part, by retouching finger onto already cooked part with raw/blood finger! Yuck.
How come fresh burgers that come from the butcher don’t do this?
I’m ridiculously happy that I discovered this channel 😊❤
Or just… smash them?
The left one looks much better
I use the tip of my little finger to poke a hole in the middle. Cooks fast and evenly every time.
Smashburgers forever ♾️
Yea I try my best not to over mix and do the dimple but it really doesn't seem to do too much sadly. I bet if I ground my own meat it would do it better.
Also a weighted press helps as well. If you press a lot, you end up with a smash burger but if you just press light, the end result will be even browning and flat burger.
Unless you grind your own and keep it loose, according to a different ATK video.
I learned this from Rachel Ray back in the 30 Minute Meals days
I tried this and ended up with cooked burgers with a dimple.
I don't do this, and I never had that problem.
I do this to stop global warming. It's working!
Alternatively, don’t make burgers that are 8 feet thick
HI
You need to mix your burgers alot more maybe add something as well like onions or even salt and pepper?.