From its humble—and ancient—roots in Spain, sangria has grown to become a party drink mainstay around the world. Julia makes the best sangria recipe perfect for a crowd.
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Love the “fancy” opening of the wine 😅😂🤣😂😅👍🏻❤️
Julia is incredible. Love her
Yo sister… love it and you made me laugh…..😊…great happy vid … so simple thankyou.😘
Wow how to open a bottle of wine.
Sorry, but not the best Sangria I have had by any means. Had a definite "citrus rind" aftertaste. I'll stick to my much better tasting but more complicated recipe. Thanks for the video.
❤
so nicely explained, encouragingly simple
Merlot o Pinot Noir… hay que joderse. Un Don Simón por favor, que es sangría
I've seen many seeds in those lemon slices. After 2 hours this is going to be bitter as hell, isn't it..?
😊😊😊😊😊😊
Wow, I did not realize it would be so hard to find a sangria recipe not made by a white person.
I keep frozen peaches and frozen grapes on hand to chill drinks – especially Sangria!
Thanks Julia for a time honored, wonderful recipe!
They're adorable 😍
That's why I looked for this specific video! Looking forward to seeing your beautiful dogs more often
I'm making it tonight for sure!!!!
Rather then ice cubes, I prefer to use frozen fruit in the glass… It serve the same purpose, but it has the added benefit of nutritious element (wink wink wink)
I could be wrong, but it looked like she only added one bottle of wine to the jar.
Do you have a link for the drink dispenser?
Already done my cooking except for breakfast, been doing a taco salad. Have to do a low carb diet. It's been working. Next A1C is expected to be 5.8 or less. Back in March it was up to 11.9, acid level was way off the chart.
Add small apple cubes. They add only a hint of flavor BUT they absorb the sangria as they sit in it. Delicious garnish to eat!
How to get drunk for soccer moms.
Spanish brandy (Brandy Jerez) is what one should use in a sangria. It's pretty much a waste of the Grand Marnier when there are the sweet and orange flavors that it provides already present from other ingredients. The flavor of a solera aged Spanish brandy is an important component to sangria.
Your husband is a keeper ❤
❤❤❤❤❤❤❤🎉🎉🎉
I like the idea of using Grand Marnier. I have always used brandy, which is good, but the Grand Marnier sounds like a good upgrade. I usually use a Spanish red wine like a Tempranillo when making sangria.
Thank you….
2:25 lol//
3:00 whats that cylinde r product ??
I've been looking for a good sangria / agua fresca jug. Julia, can you please send a link to the one you have?
❤❤❤👊
I just noticed you dont pinch the blade while cutting with a knife – that's so interesting because I really struggle to control the knife without doing so.
Fun trick for those who want their drinks icy but not diluted: FROZEN GRAPES! No seriously, think about it. Pre-feeeze your favorite grapes for a few hours and they act like ice cubes cooling the drink but not really offering extra water or another flavor. Good for any party drink!
My close friend loves ❤ sangria so much. I’m gonna try to use your recipe and have her drink the whole bottle 😅. I don’t drink so it’s all hers.
Our recipe just uses triple sec and brandy – still cheaper than grand marnier
great recipe…so easy to do.😊
I would love nothing more than to hang with Julia sippin' Sangria!
She needs to sharpen that knife
Drink that and say thupper rumple sangia 😉 great recipe ! 😊
👍
The sangrias I had in Spain never had any hard liquor – just wine, citrus, sparkling water and some sugar. Plain but great.
I'd definitely add a cinnamon stick, and a couple of peppercorns for depth of flavor
Waiting to use my grand marinier…fantastic to 👌
Sorry Julia, but that "raised collar" look went out twenty years ago!
Despite this fashion faux pas~your videos are great! Showing you in your own kitchen, cooking as we do, is reassuring to folks who aren't confident in the kitchen.
I think you only used one bottle of wine.
Adding a half or full bottle of Vinho Verde would lighten the flavor a little give it some sparkle.
Thank you 🌈
Immediately a new favorite. Time for sangria o’clock! 🍷
Sorry, real Spaniards dissolve superfine sugar in brandy and some sweeter less acidic fruit like apples,pears and peaches along with orange